Black Fri­day beer do­ings

Here are the lo­cal Black Fri­day-re­lated beer plans this year.

Milwaukee Journal Sentinel - - MILWAUKEE WISCONSIN -

Nov. 22:

3 p.m.: Milwaukee Brew­ing Co., 613 S. 2nd St., re­leases its Grand Madame Pineau Bar­rel-aged Bar­ley­wine. Beers are $15.99 per bot­tle with a four-bot­tle limit. Sam­ples will be served in line. 5 to 10 p.m.: Black Husky, 909 E. Lo­cust holds a special re­lease for bar­rel-aged Head­but­ter, a bar­ley­wine. Jake Style, an Im­pe­rial He­feweiss aged in Pinot Noir bar­rels, will be avail­able on tap only.

Nov. 24:

6 a.m.: Ex­plo­rium Brew Pub, at Southridge Mall in Green­dale, will sell 750-mil­li­liter bot­tles of bour­bon bar­rel-aged Cherry Choco­late Im­pe­rial Stout. A lim­ited sup­ply of the beer will be on tap in the brew pub. Look for cof­fee and dough­nuts at 5 a.m. 8 a.m.: Lake­front Brew­ery,1872 N. Com­merce St., will sell its Rus­sian Im­pe­rial Stout Black Fri­day in 750-mil­li­liter bot­tles for $15 (limit three). Also avail­able while sup­plies last is Special Re­serve XXX — beer aged in bour­bon bar­rels from 2014 through 2016 for $25. Also look for cof­fee and break­fast bur­ri­tos to be sold out­side. 9 a.m.: Dis­count Liquor, 5031 W. Oklahoma Ave., and Dis­count Liquor, 919 N. Barstow in Wauke­sha, have Bour­bon County Stout and vari­ants on Fri­day and Satur­day. Rich Heller of Goose Is­land will be at the Milwaukee store on Fri­day and the Wauke­sha store on Satur­day with dough­nuts and cof­fee for peo­ple in line. 10:30 a.m.: Stubby’s Gas­tro­grub & Beer Bar, 2060 N. Hum­boldt Ave., will tap Goose Is­land Bour­bon County Stout and Bour­bon County Bar­ley­wine at 10:30 a.m. Doors open at 10 a.m. 11 a.m.: Wa­ter Street Brew­ery, 1101 N. Wa­ter St., will have its 30th An­niver­sary Mead avail­able on tap only at the Wa­ter St. lo­ca­tion. The brew pub also will have a Black Fri­day beer re­lease of Bour­bon Bar­rel-aged Choco­late Co­conut Porter. The beer will be avail­able on tap at the Wa­ter Street lo­ca­tion only. Only 100 16-ounce re­fill­able swing tops avail­able for pur­chase. The limit is four. 11:30 a.m. Good City, 2108 N. Far­well Ave., will have a special cask of Den­sity Im­pe­rial Stout avail­able. Noon to 10 p.m.: Third Space, 1505 W. St. Paul Ave., will re­lease four bar­rel-aged vari­ants of Liq­uid Lay­ers Bar­ley­wine will be avail­able. The brew­ery will tap a keg of the 2016 Liq­uid Lay­ers and a new 2017 ver­sion of the same. The bar­rel-aged vari­ants have been ag­ing for nine months in rye, bour­bon, rum and port wine bar­rels and will be avail­able in flights. Noon: Biloba, 2970 N. Brook­field Road in Brook­field will re­lease its Rus­sian Im­pe­rial Stout in 750-mil­li­liter bot­tles. The brew was aged in Bulleit bour­bon bar­rels for nine months. Bot­tles are $15. There’s no limit. Noon: Raised Grain, 2244 W Blue­mound Road, Wauke­sha, will sell 750-mil­li­liter bot­tles of Santa’s Sack Spiced Ale. The tap­room will have a keg of the 2015 and 2016 Santa’s Sack on draught and a few bot­tles also avail­able. Noon to 4 p.m.: Like Minds, 823 E. Hamil­ton St., will of­fer 12.7-ounce bot­tles of Can­negerge, a lim­ited-re­lease spon­ta­neously fer­mented sour sai­son fin­ished with Wis­con­sin cran­ber­ries and aged in wine bar­rels. 2 p.m.: Ur­ban Har­vest, 1024 S. 5th St., taps a special re­lease of Im­pe­rial Choco­late Whiskey Stout at 2 p.m. 3 p.m. En­light­ened Brew­ing, 2018 S. 1st St., will re­lease a lim­ited two-pack of The Hu­man Con­di­tion, a French sai­son with lemon peel and el­der­flower, and En­light­ened Ta­ble Beer, each in 750-mil­li­liter bot­tles. Bot­tles are avail­able by pre-order. See the En­light­ened Face­book page. On the day of, sets will be avail­able for pur­chase at $30, first come, first served. Lim­ited amounts of each beer will be avail­able on tap. 4 to 7 p.m. Mo­tor at the Har­ley-David­son Mu­seum, 400 W. Canal St., hosts the sixth an­nual Black Fri­day Beer­fest. A VIP ticket costs $60 and in­cludes early en­try, a mu­seum ticket (valid for one visit within one year), H-D can koozie and a food voucher. Gen­eral ad­mis­sion is $45 and in­cludes a food voucher.

Nov. 25:

8 a.m. Ray’s Wine & Spir­its, 8930 W. North Ave., Wauwatosa, opens for Su­per Satur­day with Bour­bon County Stouts in stock; beer in the Growler Gallery; spir­its; and wine deals. 11 a.m. Ea­gle Park Brew­ing, 2018 S. 1st St., is go­ing “hair of the dog” by host­ing brunch paired with a re­lease of “Booze For Break­fast”, a 10.5% Im­pe­rial Break­fast Stout brewed with maple syrup, cof­fee, and vanilla. It also will re­lease the next ver­sion in the Milk­shake se­ries “Mocha Milk­shake” on draft only.

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