Milwaukee Journal Sentinel

Toast the city’s birthday with beer, of course

- Create your own beer tour with Beer Near, the Journal Sentinel interactiv­e guide to every brewery in the state. Contact Kathy at kathy.flanigan@jrn.com. KATHY FLANIGAN

The City of Milwaukee celebrates its 172nd birthday with a kegger. OK, not exactly a kegger — the food is going to be better than any kegger you might remember — but a party with emphasis on beer.

“Toasting Tradition: A Celebratio­n of Milwaukee’s Brewing Heritage” happens from 5:30 to 8 p.m. Jan. 25 at Bartolotta’s Grain Exchange, 225 E. Michigan St. Hosted by the Milwaukee Press Club, the event includes food stations, compliment­ary

beer, birthday cake and a gift for you to take home. Tickets are $35 and are available at milwaukeep­ressclub.org.

While you wait for the fun to begin, you can take the Toasting Tradition Trivia Contest at the Press Club’s website. You can do it. It’s about beer.

Also consider these beer events:

Friday: Try the beers from the graduating class of the Barley to Barrel program from 5 to 11 p.m. at Drink Wisconsinb­ly, 135 E. National Ave. These three beers — Spiced Winter Cream Ale “Snowy Kromer,” Old Fashioned Ale “Hideout” and Brown Ale “Bay View Brunch” — will be part of happy hour specials from 4 to 8 p.m., according to event page on Facebook.

Saturday: They swear it’s tradition. Lakefront’s Jim Klisch will don his monk’s outfit for the blessing of the bar at Lee’s Luxury Lounge, 2988 S. Kinnickinn­ic Ave., at 7 p.m.

Saturday: The Iron Horse Hotel offers free beer school from 2 to 4 p.m. This week includes a study of War Pigs Brewing, the collaborat­ive project between Three Floyds and Danish gypsy brewer Mikkeller. The class is limited to 15 people, according to the event page on Facebook.

Saturday: St. Francis Brewing Co., 3825 S. Kinnickinn­ic Ave., hosts its first barrel-aged bottle release starting at 11 a.m. on Jan. 13. Snuggle Bunny, an Imperial Stout aged in bourbon barrels, will be available for sale at 11 a.m. Bottles are $13 each and carry a limit of four bottles per person, according to the event page on Facebook.

Tuesday: The Fermentori­um teams up with Atlas BBQ, 1304 12th Ave., Grafton, for a beer dinner pairing Fermentori­um brews with Atlas meats (and more). Tickets are $50 per person. Reservatio­ns available at (262) 618-2181.

Wednesday: Lakefront Brewery offers free samples of old standbys and its new Denali single-hop pale ale from 7 to 9 p.m. at O’Briens Pub, 4928 W. Vliet St.

Thursday: Draft and Vessel, 4417 N. Oakland Ave., Shorewood, reprises its Battle of the Breweries. Central Waters defends its title against Vintage Brewery. Get seven pairings for $35 and keep the tulip taster. Tastings are blind. See the event page on Facebook.

Newspapers in English

Newspapers from United States