Bartolotta Restaurants:
Pricing is per person, plus tax and gratuity, unless stated otherwise.
bartolottas.com
Bacchus, 925 E. Wells St. Reservations: (414) 7651166.
❚ Spring Lamb Dinner with Somerston & Priest Ranch Wines. April 12. $95.
❚ Sommelier Series: Sauvignon Blanc. April 28. $30.
Lake Park Bistro, 3133 E. Newberry Blvd. Reservations: (414) 962-6300.
❚ Dessert Affair. April 21. $41, or $49 with champagne pairings
11120 Mr. B’s N. Steakhouse, Cedarburg Road, (262) Mequon. 518-5500. Reservations:
April ❚ Cambria 24. $85. Wine Dinner.
The N. Water Rumpus St. Reservations: Room, 1030 (414) 292-0100.
❚ Rock & Roll Dinner Series: A Tribute to Prince. April 18. $60.
❚ Half Acre Beer Dinner. April 26. $55. Cedarburg Cultural Center: “A Night Under Our Umbrella” Gala, 6 p.m. April 28. $100 per person. Dinner and dessert, with continuous entertainment, raffles and auction. RSVP by April 12. W62-N546 Washington Ave., Cedarburg. (262) 375-3676. Memories Ballroom Dinner Theater: Plated matinee dinner or evening buffets with show “Things My Mother Taught Me,” April 13-22. $40-$47. 1077 Lake Drive, Port Washington, (262) 284-6850; memo riesballroom.com/ dinner-theater Milwaukee Public Market: Oyster Fest, 6 p.m. April 26. $45. Enjoy oysters paired with samplings from six breweries, with proceeds to benefit The Fisher House. 400 N. Water St. (414) 336-1111; milwau keepublicmarket.org
Old St. Mary Parish: White Elephant Sale & Bake Sale, 5:30-6:30 p.m. April 14; 8 a.m.-1:30 p.m. April 15. Purchase homemade baked goods, and gently used household items and home decor. Parish Center, 844 N. Broadway. (414) 271-6180. Ray’s Growler Gallery and Wine Bar: Tastings,
seminars and special events. Registration required. 8930 W. North Ave., Suite G, Wauwatosa. (414) 258-9821; rays growlergallery.com/ events/
❚ A Tasting Tour of Spain. April 17. $25.
Schuster Mansion: High Tea, 1 p.m. April 19, 21, and 22. $40 per person, plus tax and gratuity. Take a lesson on 1800s table etiquette, select from a buffet of flavored teas, and a variety of savories, scones and sweets. Reservation required. 3209 W. Wells St. (414) 342-3210. Spring Fling Vegan Pop Up: Enjoy a full vegan picnic, 5-8 p.m. April 20. $15. Tickets available at the door, although advance reservations are recommended. UWM’s Mobile Design Box, 734 N. 27th St. For more information email Claire Menck, claire@claire menck.com St. Francis Public Library: Cheese making, 6 p.m. April 24. Free program with Bob Wills, owner of Clock Shadow Creamery and Cedar Grove Cheese companies. Registration required: (414) 481-7323.
St. Leonard Regatta: Dinner and Auction, 5:30-11 p.m. April 14. The event features an open bar, sit-down dinner, auctions and raffles. Muskego Lakes Country Club, S100-W14020 Loomis Road, Muskego. www.stleonarddinnerauction.com/ Stone Bank Farm Market: Earth Day Celebration, 9 a.m.-3 p.m. April 21. Hike the farm, enjoy food sampling, a chicken chat and see what spring plants are sprouting. N68-W33208 County Road K, Stone Bank. (262) 563-8010;
stonebankmarket.com/
Send information about your event three weeks before the event or registration deadline (include a daytime phone number) to Food calendar, Milwaukee Journal Sentinel, P.O. Box 371, Milwaukee WI 53201 or jsfeat@journalsentinel.com, with “Attention Food calendar” in the subject line. Complete listings at jsonline.com/ fresh/food-recipes.