SENIOR MEALS

Monday, May 28: Sites closed for Memorial Day.

Tuesday: Honey barbecue riblet sandwich on Coney bun, mac and cheese, Wisconsin vegetable blend, pickled beet salad, applesauce. At UCC: Chicken patty on whole-wheat bun, baked potato, shredded carrot salad, fresh watermelon.

Wednesday: Cream of broccoli soup, chicken Caesar salad, blueberry muffin, cantaloupe. At UCC: Pork stew with zucchini, Mexican rice, Mexican beans, fresh salad, mandarin oranges, cookie. Thursday: Yankee pot roast, baby red potatoes, peas and carrots, sourdough bread, coconut cream pie. At UCC: Beef stew with potatoes, peas and carrots, egg noodles, fresh salad, pineapple juice, whole-grain bread, mixed fruit.

Friday: Baked cod in lemon cream sauce, baby bakers, creamy coleslaw, sunshine carrots, marble rye bred, sherbet. At UCC: Chicken Alfredo, penne pasta, steamed broccoli, apple juice, dinner roll, fresh apple. Saturday (UCC): Ground beef picadillo, Mexican rice, Mexican beans, chilled peaches.

Sunday (UCC): Meatballs and marinara sauce with spaghetti, steamed broccoli and cauliflower, spinach salad with dressing, wheat bread, mixed fruit. Complete Senior meal program menus can be found at the Milwaukee County Department on Aging website: milwaukee.gov/county/aging. The first meal described is served at all regular sites. For additional information, call (414) 289-6995.