Honey Glazed Mint Carrots

1 package (8 ounces) baby carrots

1⁄2 to 1 cup water (depends on size of pan)

2 tablespoons honey

3 tablespoons butter

Finely chopped fresh mint to taste

Place carrots in a saucepan and cover with water and the honey to about 1⁄2 inch over the top.

Partially cover and boil carrots over medium heat until most of the water is gone, 6 to 8 minutes. Add butter, cover and cook another 6 minutes or so until you have a nice glaze. Sprinkle on fresh mint.

CHRIS KOHLEY, MILWAUKEE JOURNAL SENTINEL Boiled carrots prepared by Bob Orvis of Glendale.