SENIOR MEALS

Monday, July 9: Cranberry meatballs, roasted red potatoes, Asian vegetables, oat bran bread, mixed fruit cup. At United Community Center: Meatballs with gravy, egg noodles, baby glazed carrots, dinner roll, manzanas, diced peaches.

Tuesday: Fish sandwich on a bun with cheese, stewed tomatoes, mini bakers, coleslaw, oatmeal raisin cookie. At UCC: Pork in green sauce, Mexican beans, oven-browned potatoes, peas and carrots, orange juice, cookie.

Wednesday: Beef stroganoff, parsley buttered egg noodles, California vegetables, spinach salad and raspberry dressing, rye dinner roll, mandarin oranges. At UCC: Chicken a la king, penne pasta, steamed broccoli, parsley buttered carrots, spinach salad, buttermilk biscuit, chocolate pudding.

Thursday: Coq au vin (chicken in wine sauce), wild rice blend, chateau vegetables, mini croissant, Boston cream pie. At UCC: Vegetarian lasagna with Alfredo sauce, Caesar salad, garlic breadstick, fruit punch juice, mixed fruit.

Friday: Denver omelet with cheese sauce, sausage links, hash-brown potatoes, orange juice, melon wedge, cinnamon streusel coffeecake. At UCC: Baked ham, scalloped potatoes, steamed brussels sprouts, dinner roll, fresh salad, watermelon, cookie.

Saturday (UCC): Cheeseburger on bun, potato chips, coleslaw, fresh fruit cocktail.

Sunday (UCC): Baked chicken, rice, Puerto Rican beans, fresh salad, wheat bread, apricots.

Complete Senior meal program menus can be found at the Milwaukee County Department on Aging website: milwaukee.gov/ county/aging. The first meal described is served at all regular sites. For additional information, call (414) 289-6995.