OUT OF THE KITCHEN FOOD AND DRINK EVENTS
A new Fall Harvest Festival in Wauwatosa’s Village area on Sept. 22 will conclude with dinner under the stars at a 100-seat table on State Street. Advance tickets are required for the dinner, which will be prepared by chef Thomas Hauck of the Lowlands Group, which operates Cafe Bavaria and Cafe Hollander in the village, chef de cuisine Sarah Edith Obear of Le Rêve Patisserie & Cafe, and chef Juan Urbieta of Ristorante Bartolotta.
The menu will incorporate fruits and vegetables from the Wauwatosa Farmers Market; courses include barley soup with kielbasa, shrimp risotto, pork rack, and apple brown-butter butterscotch. Beer and wine from Luxembourg will be poured; sparkling nonalcoholic cider from the market will be available. Tickets for the dinner, which will be from 6 to 8 p.m. in the 7600 block of West State, are $100 each and available at eventbrite.com.
The day starts as usual with the Farmers Market from 8 a.m. to noon in the parking lot at 7720 Harwood Ave. The Harvest Festival begins at noon on State Street and will include live music, children’s activities, artists, and food and drink vendors.
Bay View Community Center: Cooking classes, wine tastings and healthy eating workshops. Registration required. 1320 E. Oklahoma Ave. (414) 482-1000; bayviewcenter.org
❚ Middle Eastern Tagines. Sept. 5. $18.
❚ Waffles. Sept. 20. $18.
❚ Spanish & Portuguese Wines. Sept. 27. $25.
❚ Oktoberfest. Oct. 3. $18.
Boelter Superstore: Healthful Indian Foods, 11:30 a.m. Sept. 8. $37.50. . 4200 N. Port Washington Road. (414) 967-4333; boeltersuperstore.com/
❚ The Vintage Baker. Sept. 18. $37.50.
❚ Peppers. Sept. 19. $65.
❚ Step Up Your Tailgate. Sept. 22. Free.
Cooking with Class: Food demonstration classes by Staci Joers. Information: (262) 6812908; complete schedule, including other locations, at cookingwithclass.us Franklin Community Education & Recreation: 6:30-9 p.m. Franklin High School, 8222 S. 51st St., Franklin. (414) 423-4646.
❚ Balsamic Vinegar Workshop. Sept. 12. Greendale Park & Recreation: 6:30-9 p.m. Greendale High School, 6801 Southway, Greendale. (414) 423-2790.
❚ Balsamic Vinegar Workshop. Sept. 18. New Berlin Park & Recreation: 6:30-9 p.m. Hickory Grove School, 2600 S. Sunny Slope Road, New Berlin. (262) 797-2443.
❚ Balsamic Vinegar Workshop. Sept. 10. West Allis Park & Recreation: 6:30-9 p.m. Nathan Hale High School, 11601 W. Lincoln Ave., West Allis. (414) 6044900.
❚ Balsamic Vinegar Workshop. Sept. 11. Milwaukee Public Market: The Market offers classes in the demonstration kitchen. Registration required. 400 N. Water St. (414) 336-1111; milwaukeepublicmarket.org
❚ Farm to Table with Chef Jaclyn Trimble. Sept. 6. $69.
❚ Tomato Time. Sept. 17. $30.
❚ Fall Desserts with Chelsea Zwieg. Sept. 18. $29.
❚ Balsamic Vinegar. Sept. 25. $30.
O’Brien’s Irish Pub: “Brew for the Blue” benefit features two half barrels of Lakefront Brewery’s River West Stein available for purchase at the pub. O’Brien’s will donate $1 from each glass sold, after these two half barrels are gone, and $1 from each burger sold from now until Aug. 31 to the Michael Michalski family. 4928 W. Vliet St.
Polish Center of Wisconsin: Cooking classes, 6:30-8 p.m. Samples and recipe provided. PHA Members $8; Nonmembers $10. Pre-Registration and Payment Required. 6941 S. 68th St., Franklin. (414) 5292140.
❚ Szarlotka: Polish Apple Pie. Sept. 10.
❚ Kapusniak: Kielbasa and Cabbage Soup. Sept. 17.
The Village Cheese Shop: Cheese 101 & Wine Pairings, 6 p.m. Sept. 13. $30. Learn the basics of cheese and wine pairings. 1430 Underwood Ave., Wauwatosa. (414) 488-2099; www.villagecheesetosa.com
❚ Goat & Sheep Cheeses. Sept. 27. $25. Waukesha County Technical College: Register now for noncredit cooking courses. Kitchen is at downtown WCTC location, 327 E. Broadway, Waukesha. (262) 6915578; wctc.edu/
❚ Fresh & Fast Meals. Sept. 10. $30.
❚ Cook an Indian Meal. Sept. 13. $30.
❚ Spanish Tapas. Sept. 18. $30.
❚ Easy Holiday Appetizers. Sept. 19. $30.
❚ Flourless Baking: Desserts. Sept. 20. $30.
❚ Fall Baking. Sept. 26. $30.
❚ One-Pot Wonders. Sept. 27. $59.90.
❚ Mediterranean Soups and Sides. Oct. 1. $30. Send information about your event three weeks before the event or registration deadline (include a daytime phone number) to Food calendar, Milwaukee Journal Sentinel, P.O. Box 371, Milwaukee WI 53201 or jsfeat@journalsentinel.com, with “Attention Food calendar” in the subject line. Complete listings at jsonline.com/ life/food-recipes.