FOOD & DRINK EVENTS

Boerner Botanical Gardens: BREW tanicals: Gathering Place Brewing, 6:30-8 p.m. Nov. 15. $15 general public; $10 FBBG members. Meet local brewers, taste their beer, and learn the plants and processes behind your favorite brews. Whitnall Park, 9400 Boerner Drive, Hales Corners. Information: (414) 525-5653. Cudahy Historical Society: Pie-A-Palooza annual pie sale features homemade, baked frozen pies, 9 a.m.-noon Nov. 17. $15 per pie. Preorder online by Nov. 11. 4647 S. Kinnickinnic Ave., Cudahy. cudahy historicalsociety.org Glorioso’s Italian Market: Fall and Winter Wines Tasting, 5:30-7:30 p.m. Nov. 15. $35. Sample more than 40 wines and enjoy holiday appetizers. 1011 E. Brady St. (414) 272-0540; gloriosos.com/ Holiday Folk Fair International: 75th Anniversary event celebrates the “Culture of Diversity,” 2-9 p.m.. Nov. 16; 10 a.m.-9 p.m. Nov. 17; 10 a.m.-6 p.m. Nov. 18. $10 advance; $12 at the gate. State Fair Park Exposition Center, 8200 W. Greenfield Ave., West Allis. (414) 225-6225; www.folkfair.org Mitchell Park Horticultural Conservatory: Winter Farmers Market is open 8 a.m.-noon Saturdays through March 30, (No market Nov. 24 or Dec. 29). Annex, 524 S. Layton Blvd. Info: Fondy Food Center, (414) 562-2282.

Ray’s Growler Gallery and Wine Bar: Evening of Rare Single-Malt Scotch with James Wills of Kilchoman. Nov. 13. $25. Registration required. 8930 W. North Ave., Suite G, Wauwatosa. (414) 258-9821; www.rayswine.com /events ❚ Champagne: The Real Deal Part 1. Nov. 27. $40. St. Paul’s United Church of Christ-Erin: Chili Dinner & Homemade Candy Sale, 11:30 a.m.-5:30 p.m. Nov. 11. $7 adult/ $4.50 child. Bottomless bowl of tasty chili, beverage, and homemade desserts. 495 St. Augustine Road, Colgate. (262) 628-2319; www.stpaulserin.org