OUT OF THE KITCHEN FOOD AND DRINK EVENTS

Bartolotta Restaurants: Pricing is per person, plus tax and gratuity, unless stated otherwise. bartolottas.com Bacchus, 925 E. Wells St. Reservations: (414) 7651166.

❚ The Women Chefs of The Bartolotta Restaurants. July 18. $85.

Lake Park Bistro, 3133 E. Newberry Blvd. Reservations: (414) 962-6300.

❚ Chanterelle Mid-summer Mushroom Dinner. Aug. 15. $125.

The Blind Horse Restaurant & Winery: Gourmet Food Truck Festival II, 11 a.m.-5 p.m. Aug. 17-18. The festival features food from regional food trucks and vendors. 6018 Superior Ave., Kohler.

Dousman Stagecoach Inn Museum: Tea in the Afternoon, 1 and 2:30 p.m. Aug. 4. $15 per person. Reservation and prepayment required. Tea includes a selection of sandwiches and tea breads, fruit, veggies and dessert, served in the historic dining room of the Inn. 1075 Pilgrim Parkway, Brookfield, (262) 782-4057; elmbrookhistoricalsociety.org

East Troy Electric Railroad: Dinner Trains offer a two-hour excursion with gourmet meal and cash bar. Pricing varies. Advance reservation required. Depot, 2002 Church St., East Troy. (262) 642-3263; www.easttroyrr.org ❚ Family Pasta Night. July 20 and Aug. 17. $49.

❚ Summer Delight. Aug. 24. $75.

Mid-Continent Railway Museum: Dinner Trains feature four-course meal plus dessert, beverages and 90-minute ride through rural Sauk County Wisconsin. Reservations required. E8948 Diamond Hill Road, North Freedom. (800) 930-1385; www.midcontinent.org ❚ Margarita & Taco Train. July 20. $50.

❚ Pizza Train. Aug. 24. $37.

❚ Italian Trio Train. Aug. 24. $52.

Racine Food Truck Tour: 5-9 p.m. July 31, Sept. 4 and Oct. 2. Rotating list of food trucks/carts each month offering variety of food choices, with craft beer tent, music and games on site at The Branch, 1501 Washington Ave., Racine. travelingfoodtrucktour.com

CLASSES

Bay View Community Center: Cooking classes, wine tastings and healthy eating workshops. Registration required. 1320 E. Oklahoma Ave. (414) 482-1000; bayviewcenter.org ❚ Floral Flavors. July 24.

❚ Mid Summer’s Night Wine. July 25.

❚ Farm to Table: Summer Suppers II. Aug. 6.

❚ Farmers Market Finds. Aug. 20.

Chef Pam’s Kitchen: Cooking classes, private events and kids parties. 290 W. Main St., Waukesha. (262) 271-6121; ChefPamsKitchen.com

❚ Duck Breast. July 20. $45.

❚ Brunch Fest. July 28. $35.

❚ Couples Cooking Class. Aug. 23. $45.

❚ Lobster Seafood Extravaganza. Sept. 21. $85. Cooking with Class: Food demonstration classes by Staci Joers. Information: (262) 681-2908; complete schedule, including other locations, at cookingwithclass.us Greendale Park & Recreation: 6:30-9 p.m. Greendale High School, 6801 Southway, Greendale. (414) 4232790.

❚ Farmers Market Fabulous! July 23.

❚ Glamping Cooking Class. July 31.

Polish Center of Wisconsin: 5:30 -7:30 p.m. 6941 S. 68th St., Franklin, (414) 529-2140.

❚ Buon Appetito Grilling & Cocktails. July 22.

❚ Grilling with Brazilian Flavors. Aug. 20. Milwaukee Public Market: The Market offers both hands on and demonstration classes in the second level demonstration kitchen. Registration required. 400 N. Water St. (414) 336-1111; milwaukeepublicmarket.org ❚ Macarons 201. July 31. $69.

❚ Pickled Root Vegetables. Aug. 14. $45.

Ray’s Growler Gallery and Wine Bar: Tastings, seminars and special events. $25. Registration required. 8930 W. North Ave., Suite G, Wauwatosa. (414) 2589821; www.rayswine.com/events

❚ The Rosé Style Guide. July 18.

❚ Super Summer Slammers: Patio Pounders Part 2. July 23.

❚ Spain’s Classic Reds: Rioja & Ribera del Duero. July 25.

Relish Kitchen Store: Relish offers a variety of cooking classes for all ages. Registration required. 811 N. Eighth St., Sheboygan. (920) 458-1898; www.relishkitchenstore.com ❚ Light Bites for Summer. July 23. $69.

❚ Tasty & Trendy Taco Tuesday. Aug. 6. $69.

❚ The Summer Vegetarian. Aug. 8. $69.

Stone Bank Farm Market: Healthy Roots Junior Chef Camp for ages 2 through 8. Classes are held from 9 a.m.-noon July 22-24 or Aug. 19-21. $135 per session. Each session will feature different skills and recipes. Kids will experience planting seeds, harvesting fresh ingredients, making their own aprons, master kitchen skills, and participate in cooking challenges. N68-W33208 County Road K, Stone Bank. (262) 563-8010; details at stonebankmarket.com

Superior Culinary Center: Kids Summer Cooking Camp for ages 5 to 15 years. $225 per session, plus tax. Each camp week is held from 10 a.m.-3 p.m. Tuesday through Friday. Superior Equipment & Supply, 4550 S. Brust Ave. (414) 671-1200; details at superiorculinarycenter.com Waukesha County Technical College: Fall registration is open. Kitchen is located at downtown WCTC location, 327 E. Broadway, Waukesha. (262) 691-5578; wctc.edu/

❚ Sweet Side of Latin America. Sept. 10. $30.

❚ Basic Indian Cooking. Sept. 11. $24.

❚ Mediterranean Soups and Sides. Sept. 18. $30.

❚ Spanish Tapas. Sept. 24. $30.

Send information about your event three weeks before the event or registration deadline to Food calendar, Milwaukee Journal Sentinel, P.O. Box 371, Milwaukee WI 53201 or jsfeat@journalsentinel.com, with “Attention Food calendar” in the subject line. Complete listings at jsonline.com/life/food-recipes.