OUT OF THE KITCHEN

FOOD AND DRINK EVENTS

Bartolotta Restaurants: Pricing is per person, plus tax and gratuity, unless stated otherwise. bartolottas.com Lake Park Bistro, 3133 E. Newberry Blvd. Reservations: (414) 962-6300.

❚ Chanterelle Mid-summer Mushroom Dinner. Aug. 15. $125.

The Blind Horse Restaurant & Winery: Gourmet Food Truck Festival II, 11 a.m.-5 p.m. Aug. 17-18. The festival features food from regional food trucks and vendors. 6018 Superior Ave., Kohler.

Dousman Stagecoach Inn Museum: Tea in the Afternoon, 1 and 2:30 p.m. Aug. 4. $15 per person. Reservation and prepayment required. Tea includes a selection of sandwiches and tea breads, fruit, veggies and dessert, served in the historic dining room of the Inn. 1075 Pilgrim Parkway, Brookfield, (262) 782-4057; elmbrookhistoricalsociety.org

East Troy Electric Railroad: Dinner Trains offer a two-hour excursion with gourmet meal and cash bar. Pricing varies. Advance reservation required. Depot, 2002 Church St., East Troy. (262) 642-3263; www.easttroyrr.org

❚ Family Pasta Night. Aug. 17. $49.

❚ Summer Delight. Aug. 24. $75.

Heritage Farm: Czech/Kolache Ethnic Festival featuring Czech baking, food and music, 10 a.m.-5 p.m. Aug. 3-4. Watch the popular Heritage Farm baking classes demonstrating kolaches, bird dinner rolls and Cinnamon rolls. N2251 State Road 42, Kewaunee, (920) 388-0604; agricultureheritage.org

Mid-Continent Railway Museum: Dinner Trains feature four-course meal plus dessert, beverages and 90-minute ride through rural Sauk County Wisconsin. Reservations required. E8948 Diamond Hill Road, North Freedom. (800) 930-1385; www.midcontinent.org

❚ Pizza Train. Aug. 24. $37.

❚ Italian Trio Train. Aug. 24. $52.

Racine Food Truck Tour: 5-9 p.m. July 31, Sept. 4 and Oct. 2. Rotating list of food trucks/carts each month offering variety of food choices, with craft beer tent, music and games on site at The Branch, 1501 Washington Ave., Racine. travelingfoodtrucktour.com Stone Bank Farm Market: Pizza Night, Aug. 28 and Sept. 18. $30 per reservation. Enjoy a tractor ride, yard games and live music. Price includes one 12inch pizza. N68-W33208 County Road K, Stone Bank. (262) 563-8010; stonebankmarket.com/

CLASSES

Bay View Community Center: Cooking classes, wine tastings and healthy eating workshops. Registration required. 1320 E. Oklahoma Ave. (414) 482-1000; bayviewcenter.org

❚ Farm to Table: Summer Suppers II. Aug. 6.

❚ Farmers Market Finds. Aug. 20.

Chef Pam’s Kitchen: Cooking classes, private events and kids parties. 290 W. Main St., Waukesha. (262) 271-6121; ChefPamsKitchen.com

❚ Couples Cooking Class. Aug. 23. $45.

❚ Lobster Seafood Extravaganza. Sept. 21. $85. Cooking with Class: Food demonstration classes by Staci Joers. Information: (262) 681-2908; complete schedule, including other locations, at cookingwithclass.us Polish Center of Wisconsin: Grilling with Brazilian Flavors. Aug. 20. 5:30 -7:30 p.m. 6941 S. 68th St., Franklin, (414) 529-2140.

Milwaukee Public Market: The Market offers both hands on and demonstration classes in the second level demonstration kitchen. Registration required. 400 N. Water St. (414) 336-1111; milwaukeepublic market.org

❚ Pickled Root Vegetables. Aug. 14. $45.

Ray’s Growler Gallery and Wine Bar: Tastings, seminars and special events. $25. Registration required. 8930 W. North Ave., Suite G, Wauwatosa. (414) 2589821; www.rayswine.com/events

❚ Ardbeg Single Malt Scotch Bus Tour. Aug. 2.

❚ Sauvignon Blanc. Aug. 8.

❚ Sparkling Wine Stunners: Pet-Nats & Other Funky Bubbles. Aug. 13.

❚ Bittercube Bitters & Heirloom Liqueurs. Aug. 15.

❚ A Style Guide to Oktoberfest Beers. Aug. 22. Relish Kitchen Store: Relish offers a variety of cooking classes for all ages. Registration required. 811 N. 8th St., Sheboygan. (920) 458-1898; www.relishkitchenstore.com

❚ Tasty & Trendy Taco Tuesday. Aug. 6. $69.

❚ The Summer Vegetarian. Aug. 8. $69.

Stone Bank Farm Market: Healthy Roots Junior Chef Camp for ages 2 through 8. Classes are held from 9 a.m.-noon Aug. 19-21. $135 per session. Each session will feature different skills and recipes. Kids will experience planting seeds, harvesting fresh ingredients, making their own aprons, master kitchen skills, and participate in cooking challenges. N68-W33208 County Road K, Stone Bank. (262) 563-8010; stonebankmarket.com Superior Culinary Center: Kids Summer Cooking Camp for ages 5 to 15 years. $225 per session, plus tax. Each camp week is held from 10 a.m.-3 p.m. Tuesday through Friday. Superior Equipment & Supply, 4550 S. Brust Ave. (414) 671-1200; superiorculinarycenter.com.

❚ Global Cuisine Street Food. Aug. 6-9.

❚ Baking Camp: Sweet Obsessions. Aug. 13-16. Waukesha County Technical College: Fall registration for adult personal enrichment courses is open. Kitchen is located at downtown WCTC location, 327 E. Broadway, Waukesha. (262) 691-5578; wctc.edu/

❚ Sweet Side of Latin America. Sept. 10. $30.

❚ Basic Indian Cooking. Sept. 11. $24.

❚ Mediterranean Soups and Sides. Sept. 18. $30.

❚ Spanish Tapas. Sept. 24. $30.

Send information about your event three weeks before the event or registration deadline (include a daytime phone number) to Food calendar, Milwaukee Journal Sentinel, P.O. Box 371, Milwaukee WI 53201 or jsfeat@journalsentinel.com, with “Attention Food calendar” in the subject line. Complete listings at jsonline.com/life/food-recipes.