SENIOR MEALS

Monday, Aug. 5: Chicken noodle soup, grilled burger with mushrooms & Swiss cheese on whole-grain bun, baby bakers, stewed tomatoes, fruit cocktail. At United Community Center: Ground beef taco, corn tortilla, Mexican beans, mixed fruit.

Tuesday: Broccoli-cheese omelet, sausage links, hash brown triangles, fresh fruit cup, orange juice, coffeecake. At UCC: Sweet-and-sour pork with carrots and bell peppers, fried rice, Asian vegetables, wheat bread, fresh oranges, cookies. Wednesday: Stuffed cabbage roll with tomato sauce, mashed potatoes, Harvard beets, marble rye bread, butterscotch pudding. At UCC: Oven-fried chicken, oven-browned potatoes, mixed vegetables, fresh salad with dressing, wheat bread, fresh apple.

Thursday: Hungarian pork loin, fresh sweet potato, green-wax bean medley, multigrain bread, romaine salad with dressing, baker’s choice dessert. At UCC: Cheeseburger on whole-wheat bun, buttered asparagus, mac ’n’ cheese, Sun Chips, diced peaches.

Friday: Grilled ¼-pound hot dog on bun, calico baked beans, buttered corn, fruit punch, cream puff. At UCC: Chicken lasagna, California vegetables, garlic bread, Caesar salad, fresh banana. Saturday (UCC): Steak ranchero, Mexican rice, green beans, multigrain bread, fruit juice, pineapple tidbits.

Sunday (UCC): Oven-fried pork chops, brown rice, beans, salad with dressing, wheat bread, diced pears.

Complete Senior meal program menus can be found at the Milwaukee County Department on Aging website: milwaukee .gov/county/aging. The first meal described is served at all regular sites. For additional information, call (414) 2896995.