OUT OF THE KITCHEN
FOOD AND DRINK EVENTS
Classes
Bay View Community Center: Cooking classes, wine tastings and healthy eating workshops. Registration required. 1320 E. Oklahoma Ave. (414) 482-1000; bayviewcenter.org
❚ Old-Fashioned German Food. Feb. 27. ❚ Pierogis & More. March 3.
❚ Italian Flavors. April 28.
Chef Pam's Kitchen: Cooking classes, private events and kids parties. 290 W. Main St., Waukesha. (262) 271-6121; ChefPamsKitchen.com
❚ Kid’s Class. Feb. 29. $35.
Cooking with Class: Food demonstration classes by Staci Joers. Information: (262) 681-2908; complete schedule, including other locations, at cookingwithclass.us
Greendale Park & Recreation: 6:30-9 p.m. Greendale High School, 6801 Southway, Greendale. (414) 423-2790.
❚ German Home Cooking. March 11.
New Berlin Park & Recreation: 6:30-9 p.m. Hickory Grove School, 2600 S. Sunny Slope Road, New Berlin. (262) 797-2443.
❚ Simple Seafood. March 9.
West Allis Park & Recreation: 6:30-9 p.m. Nathan Hale High School, 11601 W. Lincoln Ave., West Allis. (414) 604-4900.
❚ Simple Seafood. March 10.
Glorioso's Appetito: Culinary center offers cooking classes and dinners. Most classes, $65 per person. Italian Market. 1020 E. Brady St. (414) 272-0540; gloriosos.com/ events
❚ Making Fresh Pasta: Winter Ravioli. Feb. 29.
Milwaukee Public Market: The Market offers classes in the demonstration kitchen. Registration required. 400 N. Water St. (414) 336-1111; milwaukeepublicmarket.org
❚ Kids Simple Breakfast: Ages 7-14. March 7. $40.
❚ Irish Whiskey Caramels and Caramel Sauce. March 17. $49.
Ray's Growler Gallery and Wine Bar: Tastings, seminars and special events. $25. Registration required. 8930 W. North Ave., Suite G, Wauwatosa. (414) 258-9821; rayswine.com/events
❚ Easy as One, Two, Three: Three Part Cocktails. Feb. 27.
❚ Barolo and Barbaresco. March 7. $30.
❚ Slainte! Our Beloved Irish Whiskey. March 10.
Stone Bank Farm Market: Cook Once, Eat All Week, 11:30 a.m.-1 p.m. Feb. 28. $40. Betty Holloway demonstrates three recipes that can be re-created with similar
ingredients. N68-W33208 County Road K, Stone Bank. (262) 563-8010; stonebankmarket.com/
Stone Bank Farm Market: Nutrition classes with dietitian Alison Tierney. Each class $35, includes vegan lunch. N68-W33208 County Road K, Stone Bank. (262) 5638010; stonebankmarket.com/
❚ Heart Disease. Feb. 27.
❚ Preventing Alzheimer’s with the Power of Food. March 13 and April 30.
The Village Cheese Shop: Cheese events and classes. 1430 Underwood Ave., Wauwatosa. (414) 488-2099; villagecheesetosa.com
❚ Fondue @ 5. March 7. $20.
Waterford Wine Company: Seminars, 6 p.m.; Festival, noon. $30. RSVP required. Tastings are held at both locations, unless otherwise noted. Milwaukee: 2120 N. Farwell Ave., (414) 231-9393. waterfordwine.com/events Delafield: 631 Genesee St., (262) 337-9774. waterfordwinedelafield.com/events
❚ Amarone, the Supreme Wine of Italy. Feb. 27.
❚ Pioneers and Passion: Willamette Valley Pinot Noir. March 5.
❚ Italian Wine Festival 2020. Milwaukee only. March 7.
Events
Bartolotta Restaurants: Pricing is per person, plus tax and gratuity, unless stated otherwise. bartolottas.com
Bacchus, 925 E. Wells St. Reservations: (414) 765-1166.
❚ Napa Cabernet Series: Hourglass Vineyards. March 31. $110.
Ristorante Bartolotta dal 1993, 7616 W. State St., Wauwatosa. Reservations: (414) 771-7910.
❚ Umbrian, Lazian, and Tuscan Wine Dinner. March 5. $95.
The Rumpus Room, 1030 N. Water St. Reservations: (414) 292-0100.
❚ Sake Seminar with Monica Samuels. March 10. $35.
Cedar Creek Winery & Settlement: Open House, 10 a.m.-5 p.m. March 14; 11 a.m.-5 p.m. March 15. Free event features barrel tasting of Beau Blanc, cooking-with-wine demonstrations, self-guided tours, Wisconsin cheese samplings. N70-W6340 Bridge Road, Cedarburg. (262) 377-8020; cedarcreekwinery.com
Congregation Sinai Community Hall: 7th Annual Fight MS: Eggroll Style, 5:30-9:30 p.m. Feb. 29. Donation requested. Enjoy a full Chinese meal, and passed appetizers. 8223 N. Port Washington Road, Fox Point. Hales Corners Library: “The Tastes of Hales Corners” Wine & Beer Tasting, 6:30-9 p.m. March 5. $35 advance; $40 at the door; $10 designated driver (food and soft drinks). Wines from around the world, homebrew beers, hot and cold appetizers, desserts and coffee. 5885 S. 116th St., Hales Corners, (414) 529-6150; halescornerslibrary.org
Milwaukee Taste & Toast: Happy hour event at a variety of restaurants, bars and lounges, featuring specially priced small plates, appetizers and beverages, 4-7 p.m. March 2-6. www.tastetoastmke.com
Milwaukee Winter Farmers Market: 9 a.m.-1 p.m. Saturdays (through March 28). Agricultural vendors offer fruit, vegetables, meat, eggs, poultry and dairy products. Local food vendors bring a wide variety of freshly baked goods, jams, cider, honey, maple syrup, sauces and soups. Mitchell Park Domes Annex, 524 S. Layton Blvd. mcwfm.org
Oconomowoc Rotary: Wine & BrewFest, 5-9 p.m. March 7. $55. Beer and wine tasting, and food from local restaurants. Bertrand Family Pavilion, Lions Park, N49W34400 E. Wisconsin Ave., Okauchee. oconomowocbrewfest.com
Schlitz Audubon Nature Center: Wingspan & Wine, 6:30 p.m. Feb. 27. $60. Taste wines from around the globe while meeting birds of prey. 1111 E. Brown Deer Road. (414) 352-2880.
Do you have a food and drink event or class to share? Submit the information via email three weeks before the event or registration deadline to jsfeat@journalsentinel.com.