OUT OF THE KITCHEN

FOOD AND DRINK EVENTS

Apple Holler: Homemade meals and bakery available daily. Red Barn Restaurant, 5006 S. Sylvania Ave., Sturtevant, (262) 884-7100; www.appleholler.com

❚ Big Bunny Celebration. March 28-29.

❚ Easter Prime Rib Buffet. April 12. Bartolotta Restaurants: Pricing is per person, plus tax and gratuity, unless stated otherwise. bartolottas.com

Bacchus, 925 E. Wells St. Reservations: (414) 765-1166.

❚ Napa Cabernet Series: Hourglass Vineyards. March 31. $110.

Joey Gerard’s, 5601 Broad St., Greendale. Reservations: (414) 858-1900.

❚ Steak*tacular. Through March 31. Good Harvest Market: Wine, Women and Wellness, 6 p.m. March 18. Registration required. Natural food store specializing in organic, local and glutenfree foods, with wellness and nutrition classes. 2205 Silvernail Road, Pewaukee. (262) 650-0701; goodharvestmarket.com/classes-events/

Italian Community Center: “A Taste of Italy” benefit, 11:30 a.m.-3:30 p.m. April 26. Free admission and parking. Food tickets are $2 each. Live entertainment and prize raffle. 631 E. Chicago St. Information: (414) 223-2180, or visit iccmilwaukee.com

Mid-Continent Railway Museum: Elegant Dinner Train, 5 p.m. May 9. $80. Five-course gourmet meal prepared by Bauman’s Meats & Catering of Markesan, with train ride through rural Sauk County. Reservations required. E8948 Diamond Hill Road, North Freedom. (800) 930-1385; www.midcontinent.org

Milwaukee Winter Farmers Market: 9 a.m.-1 p.m. Saturdays (through March 28). Agricultural vendors offer fruit, vegetables, meat, eggs, poultry and dairy products. Local food vendors bring a wide variety of freshly baked goods, jams, cider, honey, maple syrup, sauces and soups. Mitchell Park Domes

Annex, 524 S. Layton Blvd. mcwfm.org

Mitchell Street Library: All school-aged children 18 and younger are invited to make and eat a simple snack and learn the importance of snacking healthy, 3:30 p.m. March 19 and 26. Cargill Community Kitchen, 906 W. Historic Mitchell St. (414) 286-3011.

River Bend Nature Center: “Sugarin’ Off” Pancake Breakfast, 9 a.m.-1 p.m. March 22 and 29. $8 adult; $5 for child age 3 to 10. Pancakes with Wisconsin maple syrup, sausage, orange juice, coffee, tea or milk. Take a walk through the sugar bush and watch how sugar maple trees are tapped and how sap is reduced to syrup. RiverBendRacine.org

Schuster Mansion: Mollie’s Tea, 1 p.m. Thursdays, Saturdays and Sundays. $48 per person, plus tax and gratuity. Take a lesson in 1800s table etiquette, enjoy a buffet of flavored teas and savories, scones and sweets, listen to history and stories, followed by self-guided tour of the first floor of the mansion. Reservation required. 3209 W. Wells St. (414) 342-3210; schustermansion.com

St. Georges Melkite Greek Catholic Church: Palm Sunday Breakfast, noon-2 p.m. April 5. $10 adult; $4 child 12 and under. Menu includes pancakes, ham, eggs, fruit salad, beverages, pastries. 1617 W. State St.

CLASSES

Bay View Community Center: Cooking classes, wine tastings and healthy eating workshops. Registration required. 1320 E. Oklahoma Ave. (414) 482-1000; bayviewcenter.org

❚ Italian Flavors. April 28.

Chef Pam’s Kitchen: Cooking classes, private events and kids parties. 290 W. Main St., Waukesha. (262) 271-6121; ChefPamsKitchen.com

❚ Tropical Island Night. March 18. $45.

❚ Ciao Italia Night. March 31. $45.

❚ Ukrainian Cuisine Evening. April 7. $40.

❚ Not Your Usual Fish Fry. April 8. $40. Cooking with Class: Food demonstration classes by Staci Joers. Information: (262) 681-2908; complete schedule, including other locations, at cookingwithclass.us

Franklin Community Education & Recreation: 6:30-9 p.m. Forest Park Middle School, 8225 W. Forest Hill Ave., Room A124, Franklin. (414) 423-4646.

❚ Simply Seafood. March 30. Greendale Park & Recreation: 6:30-9 p.m. Greendale High School, 6801 Southway, Greendale. (414) 423-2790.

❚ Simple Seafood. March 31. Pewaukee Park and Rec: 6:30-9 p.m. Wagner Park, N31-W23320 Green Road, Pewaukee, (262) 691-7275.

❚ Simple Seafood. March 24. Glorioso’s Appetito: Culinary center offers cooking classes and dinners. Most classes, $65 per person. Italian Market. 1020 E. Brady St. (414) 2720540; gloriosos.com/events

❚ Making Fresh Pasta: Ravioli. March 26.

❚ Lasagna Master Class. March 28.

❚ Arancini the Glorioso Way. April 2.

❚ Spring Cheese Boards with Carr Valley. April 3.

❚ Chicken Piccata. April 10.

❚ Easter in Sicily: Making Traditional Treats. April 11.

❚ Making Fresh Mozzarella. April 25.

Milwaukee Public Market: The Market offers classes in the demonstration kitchen. Registration required. 400 N. Water St. (414) 336-1111; milwaukeepublicmarket.org

❚ 30 Minute Meals Demonstration. March 23. $30.

❚ Cooking 101 Demonstration. March 28. $30.

❚ Knife Skills. April 4. $59. ❚ Healthy Cooking. April 20. $30.

Relish Kitchen Store: Relish offers a variety of cooking classes for all ages. $69. Registration required. 811 N. Eighth St., Sheboygan. (920) 458-1898; relishkitchenstore.com

❚ Savory Focaccia Breads. March 18.

❚ One Pan Wonders. March 19. Stone Bank Farm Market: Nutrition classes with dietitian Alison Tierney. Each class $35, includes vegan lunch. N68-W33208 County Road K, Stone Bank. (262) 563-8010; stonebankmarket.com/

❚ Preventing Alzheimer’s with the Power of Food. April 30.

❚ Foods that Fight Against Cancer. March 19.

Urban Ecology Center-Riverside Park: 1500 E. Park Place. (414) 964-8505.

❚ Brewing Herbal Tea from Native Plants. March 24.

❚ Fruit and Vegetable Canning 101. March 25.

The Village Cheese Shop: Cheese events and classes. 1430 Underwood Ave., Wauwatosa. (414) 488-2099; villagecheesetosa.com

❚ Fondue @ 5. April 11. $20. Waterford Wine Company: Seminars, 6 p.m.; Festival, noon. RSVP required. Tastings are $30, and held at both locations, unless otherwise noted. Milwaukee: 2120 N. Farwell Ave., (414) 231-9393. waterfordwine.com/events

Delafield: 631 Genesee St., (262) 3379774. waterfordwinedelafield.com/ events

❚ Single Cask Scotch: The Ultimate in Rare. Milwaukee. March 19. $40

❚ French Wine Academy: Bordeaux. Milwaukee. March 25. $40

❚ Champagne Festival. Milwaukee. April 4.

Do you have a food and drink event or class to share? Submit information three weeks before the event or registration deadline to jsfeat@journalsentinel.com.