Milwaukee Journal Sentinel

Final thoughts

- Contact Daniel Higgins dphiggin@ gannett.com. Follow @HigginsEat­s on Twitter and Instagram and like on Facebook.

Cost: $4.59 (48 ounces)

Calories: 200 per 2⁄3 cup serving Scoopabili­ty: Fair. Needed a little extra muscle but manageable.

Base ice cream: It leans more to the French vanilla vein. Creamy and rich.

Cookie dough: Generic with minimal cookie dough flavor.

Cookie dough to ice cream ratio: Heavily ice cream. Had bites without noticing any cookie dough.

Overall: The vanilla ice cream is the most prominent flavor.

Breyers Chocolate Chip Cookie Dough

Cost: $4.29-$5.49 (48 ounces)

Calories: 200 per 2⁄3-cup serving Scoopabili­ty: Good. Minimal effort. Base: Frozen dairy dessert. A fair vanilla flavor but lacks creaminess.

Cookie dough: Tastes similar to an average homemade cookie batter.

Cookie dough to ice cream ratio: Fair. Cookie dough was present in most bites.

Overall: Cookie dough flavor didn't come through until the frozen dairy dessert melted. Chocolate chunks are present and fill in the flavor gaps but don't overpower the other flavors.

Kroger Deluxe Jammed Chocolate Chip Cookie Dough

Cost: $2.99 (48 ounces)

Calories: 200 per 2⁄3-cup serving Scoopabili­ty: Fair. Needed a little extra muscle but manageable.

Base: Frozen dairy dessert. Minimal vanilla flavor.

Cookie dough:

Not much cookie dough flavor.

Cookie dough to ice cream ratio: Heavy on ice cream.

Overall: “Deluxe jammed” must refer to the plentiful chocolate chips and chunks that overpowere­d the cookie dough. Add mint flavor to the ice cream and this would pass as a chocolate chip mint. Bland ice cream and cookie dough flavors aren't a treat, even with its economical price.

My goal with each ingestigat­ive report is to provide objective observatio­ns about each product tested because personal taste varies. To one person it's all about the cookie dough. Another person might like a balance between ice cream and cookie dough. Still, someone else might sacrifice flavor for fewer calories or to stay within their weekly grocery budget.

When not eating ice cream for work, I take a “to heck with the cost and calories approach” because it's an occasional treat. It better leave me wanting another scoop after I've finished my dish or cone. To achieve this level of desire, I want my ice cream to be sweet, creamy and bursting with the flavors promised. Of the brands I tested, Ben & Jerry's is the only one that left me wanting more.

Also, keep in mind that this report focused on just the cookie dough for each brand and shouldn't be an indicator of any brand's overall quality for all flavors.

Have you tried these flavors? Which are your favorite and what did I get wrong? What should be my next ingestigat­ive report?

Send an email to dphiggin@gannett. com or comment on my Higgins Eats Facebook page.

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