Milwaukee Journal Sentinel

‘A clean, profession­al atmosphere’

Renovation­s turn sites into affordable spaces for entreprene­urs, startups

- Tom Daykin Milwaukee Journal Sentinel USA TODAY NETWORK – WISCONSIN

After retiring from his 30-year job as a UPS driver, Eric Brown decided to become a real estate investor.

His first project: renovating an older building in Milwaukee’s Uptown Crossing neighborho­od and filling it with small businesses.

Now, Brown is doing a similar developmen­t — this time in a different central city neighborho­od that badly needs jobs and investment.

As with his first project, he wants to provide affordable space for entreprene­urs —including startup businesses.

Along with being sound investment­s, Brown said his buildings help business operators “get a sense of pride about themselves, and empowermen­t.”

This latest project involves buying and remodeling a one-story, 7,900square-foot office building, 3658-3660 N. Teutonia Ave. Built in 1966, it was owned for several years by Columbia Savings and Loan.

Brown plans to renovate the vacant building into an entreprene­ur incubator hub with 20 micro suites.

Milwaukee Economic Developmen­t Corp., a nonprofit business lender, in December approved a $166,000 loan for the $186,000 developmen­t.

Those expenses include $115,000 to buy the building and $65,400 for renovation­s, according to MEDC.

Brown plans to complete his purchase of the building by mid-January, and start renovation­s shortly thereafter.

Eric Brown renovated a building at 4738 W. Lisbon Ave. to house several hairstylis­ts on its second floor. A restaurant is planned for the first floor.

He hopes to have the spaces available for rent by late spring.

“I want a diversity of businesses,” he said.

Brown believes it won’t be difficult to find renters. News accounts of his developmen­t plans have already prompted inquiries from prospectiv­e tenants — including startups.

“They don’t want to work out of their homes,” he said. “They want to look profession­al.”

Brown has done this type of project before.

In September 2018, his Eric Brown Enterprise­s LLC bought a two-story, 8,000-square-foot building at 47344740

W. Lisbon Ave. for $258,900, according to city assessment records.

Brown and his wife, Debbie, financed the purchase mainly with their savings.

The building, constructe­d in 1926, was generally in good shape, he said, but needed a lot of cosmetic improvemen­ts.

So, Brown, doing most of the work himself, added new lighting and flooring, and gave it a fresh paint job.

Within three months he was renting out small office suites on the second floor.

Those 12 spaces are now occupied mainly by barbers, hairstylis­ts, nail techs and other personal service

providers — which is modeled on similar developmen­ts in Atlanta, Brown said.

Some of the offices are as small as 200 to 300 square feet.

“There are a lot of people who want to be in a clean, profession­al atmosphere,” Brown said.

That includes Chelsea Goodman, who just got her nail tech license and is starting a new business, Beauty and Nails, at the building.

Goodman said the Uptown Crossing location on busy Lisbon Avenue will draw a lot of foot traffic.

Also, she likes being in the same location as hairstylis­ts and other personal services providers.

“It’s a good environmen­t for everybody,” Goodman said. “We all feed off each other.”

‘A diverse area’

Meanwhile, the building has benefited from other investment­s in the neighborho­od.

That includes Bittercube Bar & Bazaar, which opened its new bitters making operation and bar at 4828 W. Lisbon Ave. in October 2018.

Town Bank in 2017 opened a branch at 4732 W. Lisbon Ave.

Also, Battlebox Studios gaming store, at 5431 W. Lisbon Ave., in January 2020 opened an adjacent gaming lounge. But that business has been hit hard by the COVID-19 pandemic.

The pandemic also has delayed plans by Eric and Debbie Brown for opening a restaurant on the building’s ground floor.

It will be named Ruby J’s, a tribute to Debbie Brown’s mother, Ruby Jamison.

Ruby J’s will offer soul food, such as smothered pork chops, as well as Friday fish fries, Tuesday taco nights and other items.

“We want to appeal to the masses,” Brown said. “This is a diverse area.”

With the pandemic forcing restaurant­s to operate with greatly reduced capacity, Ruby J’s will start with just carry-out and delivery before eventually expanding to sitdown dining.

Brown doesn’t know when that will be. It’s not easy obtaining financing for restaurant­s given the industry’s travails.

Still, because Brown owns the building, and has adequate cash flow from his second-floor tenants, he’s in no rush to open Ruby J’s.

The Browns have never run a restaurant.

But they’re getting advice from Bennie and Angela Smith, whose Daddy’s Soul Food & Grille, 754 N. 27th St., last fall doubled its space.

“They’re very driven,” said Angela Smith.

“Whenever (Eric Brown) puts his mind to do something,” she said, “he always sees it through.”

Smith said Brown’s business ventures involve helping others.

Brown, 60, started looking at commercial real estate investment­s after retiring in 2012 from UPS.

He also has been pastor of of Haven of Hope Internatio­nal Ministries Inc., 4040 W. Fond du Lac Ave., for 14 years.

Brown said he long held an entreprene­urial spirit “before I found God.”

But his Christian faith has played a role in his drive to develop the business.

“That increased it,” Brown said.

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