Milwaukee Journal Sentinel

Different ways of looking at Biden’s proposed minimum wage hike,

Some see it as job killer, others as boon to workers

- Paul Wiseman

WASHINGTON – President Joe Biden’s effort to raise the federal minimum wage to $15 an hour could provide a welcome opportunit­y for someone like Cristian Cardona, a 21-year-old fast food worker. Cardona would love to earn enough to afford to move out of his parents’ house in Orlando, Florida, and maybe scrape together money for college.

More than 1,000 miles away in Detroit, Nya Marshall worries that a $15 minimum wage would drive up her labor costs and perhaps force her to close her 2-year-old restaurant, already under strain from the viral pandemic.

Between Cardona’s hope and Marshall’s fear lies a roiling public debate, one with enormous consequenc­es for American workers and businesses. Will the Biden administra­tion succeed in enacting a much higher federal minimum wage – and should it?

The administra­tion has cast its campaign to raise the minimum as a way to lift up millions of the working poor, reduce America’s vast financial inequality and help boost the economy.

“No American should work full time and live in poverty,” said Rosemary Boeglin, a White House spokeswoma­n. “Research has shown that raising the minimum wage reduces poverty and has positive economic benefits for workers, their families, their communitie­s, and local businesses.”

Yet this month, the nonpartisa­n Congressio­nal Budget Office estimated that raising the minimum wage to $15 by 2025 would end 1.4 million jobs as employers cut payrolls to make up for higher labor costs.

For years, there was almost no debate at all about a minimum wage. Classical economists had standard advice on imposing or raising minimum wages: Don’t. Piling higher labor costs on employers, the thinking went, would force them to cut jobs and end up hurting the very low-wage workers the minimum wage was intended to help.

But groundbrea­king research in the 1990s suggested that the Econ 101 version was simplistic at best. Now there is growing confidence among economists that lawmakers can mandate sharp increases in the minimum wage without killing large numbers of jobs.

Assessing Biden’s $15 plan, for instance, economists at Morgan Stanley have concluded that “the impact to employment, positive or negative, would be minimal, while the social benefits to lifting real wages of lower-income earners and millions out of poverty are substantia­l.’’

Congress hasn’t raised the minimum wage for more than 11 years – the longest gap between increases.

Biden’s plan would shake things up. He proposes gradually raising the $7.25 minimum wage to $15 an hour by 2025, starting with a jump to $9.50 this year. Thereafter, it would be indexed to grow at the same rate as the U.S. median wage – the point at which half earn more and half earn less.

Expert thinking on the minimum wage began to change with the publicatio­n in 1993 of a paper by economists David Card and Alan Krueger, then both at Princeton University. When New Jersey

raised its minimum wage in 1992 and neighborin­g Pennsylvan­ia did not, Card and Krueger saw a real-world experiment in the making. Would New Jersey lose low-wage jobs, as classical economics had taught?

The two economists surveyed 410 fast-food restaurant­s in both states. Their surprising discovery: The restaurant­s in New Jersey, despite the burden of a higher minimum wage, actually added more jobs than those in Pennsylvan­ia did.

Arindrajit Dube of the University of Massachuse­tts Amherst, a leading minimum wage researcher, cites two reasons why higher minimum wages don’t kill jobs. First, many companies can raise prices to pass along their higher labor costs.

“A burger may cost 50 cents more,” Dube said. “What that means is that middle- and higher-income consumers are, in fact, subsidizin­g low-wage workers. That’s a feature, not a bug.”

Second, he said, the higher a wage, the less likely it is that employees will quit. So a higher federal minimum could reduce high turnover at, say, fast-food outlets and make them more productive.

 ?? CARLOS OSORIO/AP ?? Nya Marshall, right, owner of Ivy Kitchen & Cocktails, talks with employees in her restaurant in Detroit. Marshall is worried about President Joe Biden’s plan to raise the minimum wage to $15, which would drive up her labor costs and perhaps force her to close her 2-year-old restaurant.
CARLOS OSORIO/AP Nya Marshall, right, owner of Ivy Kitchen & Cocktails, talks with employees in her restaurant in Detroit. Marshall is worried about President Joe Biden’s plan to raise the minimum wage to $15, which would drive up her labor costs and perhaps force her to close her 2-year-old restaurant.

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