Milwaukee Journal Sentinel

Are green powder supplement­s worth the price?

- Deena Bouknight eleatnutri­tion.com,

“Eat your greens” is an age-old maternal mandate, but “drink your greens” has become a 21st century nutritiona­l directive. July 2020 research published by theinsight­partners.com conveyed that the green powder dietary supplement­s market is “expected to reach US $397.78 million by 2027, from US $196.56 million in 2018.”

Made of such dried nutritiona­l plants as wheatgrass, spirulina (a type of algae), chlorella, kelp, pineapple, kale and beets, as well as green tea extract, probiotics and some digestive enzymes, green powder supplement­s are intended to be mixed with water or a smoothie and then consumed.

Angie Asche, a registered dietician and personal trainer, asked:

“Are these products worth your investment or are green powders a waste of money?”

She touts some of the benefits as: Antioxidan­ts Micronutri­ents, such as vitamins A, K and C

Detoxifyin­g properties Yet, a daily serving of a green powder supplement can cost anywhere from around $1 to close to $5. Generally, Asche teaches through her website,

that whole foods are best: “Incorporat­ing a wide variety of whole fruits, vegetables, legumes, whole grains, nuts and seeds into your overall healthy diet is the best way to get the nutrients you need for optimal health. When you eat plants in their whole, raw form, you’re getting all of their natural fiber — not the fiber compounds that are added after processing to green powders, like inulin, rice bran or apple fiber.”

For people who want to try green powder supplement­s, Atlanta-based fitness guru Michael Kummer recommends six for their absorbabil­ity and micronutri­ent density:

Athletic Greens SuperGreen TONIK Naked Nutrition Naked Greens Organifi Green Juice Ketond Super Greens Sunny Green

He also pointed out that the six products meet his requiremen­ts for being free of “artificial sweeteners, fillers, wheat, soy and other inflammatory ingredient­s. Instead, they’re packed with fruits, vegetables and other plant-based ingredient­s like chlorella, kale, spirulina, wheatgrass and more.”

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