FISH

Churches and Legion posts + beer batter = yum!

Top choices reeled in from a recent

online survey:

THE CHEEL (105 S. Main St., Thiensville): “Absolutely fantastic, perfectly crispy, with a lovely meaty fish called meagre [similar to sea bass]. The tartar sauce is also out of this world! Fantastic atmosphere and service, and even better food!” – Alyssa Nevis of Thiensville

AMERICAN SERB MEMORIAL

HALL (5101 W.

Oklahoma Ave.) “because it’s classic, delicious and relaxed. The staff is also always on point,” says Jordan Zilk of Davenport, IA

THREE LIONS

PUB (4515 N. Oakland Ave.) has the “best fish and chips ever,” says Milwaukee’s Tracy Johnson, who adds that the “bit of tang” to the tartar sauce “makes my hair roots wake and tingle.”

Thin, light potato pancakes are a trademark of POLONEZ RESTAURANT (4016 S. Packard Ave., St. Francis), a favorite of Thomas Radoszewski of Milwaukee.

COUNTRY SQUIRE SUPPER CLUB

(S72 W16373 Janesville Rd., Muskego) earns raves from Greenfield’s Brian Bock, who likes to, er, tackle an order of deep-fried perch with potato pancakes.