Best Friday Fish Fry:

Fritz’s Pub

Get into Fritz’s Pub (3086 S. 20th St., fritzspub.com) before the owners retire in September 2018. The modest 39-year-old bar, furnished with vinyl bar chairs and stained glass ceiling lamps, serves up a plate of hot, crisp battered haddock with potato wedges, crunchy sweet coleslaw, tartar sauce and a slice of homemade rye bread (2-4 pieces, $8.95-$10.95). Simple, consistent and affordable.