Best Pizza:

Milwaukee Magazine - - Dining -


It had me at wafer-thin crust strong enough to hold up the pep­per­oni, sausage, cheese and every veg­gie in the kitchen. That’s Zaf­firo’s (1724 N. Far­well Ave., zaf­firospizza.

com). I like a lot of Mil­wau­kee pizza – Naples style with wet mid­dles and charred crusts from wood ovens to New York slices you fold in half and eat while you’re walk­ing down the street. But Zaf­firo’s just has a hold on my heart as well as my stom­ach.

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