BLUE’S EGG

317 N. 76th St., 414-299-3180. American Lines form early at the hostess station on the weekends. If you don’t mind a backless stool, the bar is comfortable and manned by a team of fast, friendly servers. Executive chef Joe Muench offers familiar ideas packaged in untraditional ways. Don’t miss the stuffed browns, and the monkey bread. $$