BLUE’S EGG

Milwaukee Magazine - - Dining -

317 N. 76th St., 414-299-3180. Amer­i­can Lines form early at the host­ess sta­tion on the week­ends. If you don’t mind a back­less stool, the bar is com­fort­able and manned by a team of fast, friendly servers. Ex­ec­u­tive chef Joe Muench of­fers fa­mil­iar ideas pack­aged in un­tra­di­tional ways. Don’t miss the stuffed browns, and the mon­key bread. $$

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