Milwaukee Magazine - - Dining -

1101 S. Sec­ond St., 414-212-8843. Amer­i­can

Nou­veau Sea­sonal cui­sine in­cor­po­rat­ing lo­cal foods is the mantra of this beau­ti­fully re­stored oc­cu­pant of Walker’s Point’s “Restau­rant Row.” The steamed pork buns are a must. Also of­fers hands-on cook­ing classes. $$-$$$

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