Milwaukee Magazine

the Milwaukee Glossary

A few terms heard around town – some now, and some long ago

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aina

A “tag question” seeking affirmatio­n of a statement along the lines of no? or right? A contractio­n of English ain’t and German ne, itself a shortened form of nicht, meaning not.

bakery

Not just the building, but the sweets inside it. Used in German settlement areas.

by

Replaces to in some uses, such as “I’m going by Grant Park,” based on the German prepositio­n bei, meaning at or next to.

come with

The extraneous with appended to phrases like “Can I come?” is a relic of a common constructi­on in Germanic languages.

fall downstairs

Get a haircut. Based on the German expression die Treppe herunterfa­llen, which apparently refers to the rough look of some home haircuts.

once

Appended to a request or command, such as “come here once.” It comes from the German mal, or einmal, which is used when you’re asking somebody to do something. The Dictionary of American Regional English reported in 1981 that its use was spreading from Milwaukee to the rest of the state, and that younger people were more likely to use it than older people.

parking ramp

Parking structure. Also widely used in Iowa and Minnesota.

schnibble

A small piece. A German grandmothe­r who was cutting up meat or vegetables might call it schnibblin­g.

schnickelf­ritz

In German, a mischievou­s little boy.

squad car

Police car. It has scattered use around the country, but most widely in Illinois and Wisconsin.

yah hey

Used as an affirmatio­n, greeting, or attention-getter, not just in Wisconsin but in Minnesota and Michigan, too.

Down South, they usually say Coke, even if it’s Pepsi or ginger ale.

 ??  ?? exhibit c:
soda In eastern Wisconsin we tend to say soda. In western Wisconsin and most of the rest of the Midwest and West, it’s usually pop, though the St. Louis area and the Southwest are also soda islands.
exhibit c: soda In eastern Wisconsin we tend to say soda. In western Wisconsin and most of the rest of the Midwest and West, it’s usually pop, though the St. Louis area and the Southwest are also soda islands.

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