I’M DREAMING OF A SWEDISH CHRISTMAS

Features mulled wine, gravlax with rye cracker, Swedish meatballs and potato casserole. Reception begins at 5:45 p.m. with a complimentary Braise Bite. Hands-on. Braise Culinary School (1101 S. Second St., 414-212-8843), 6 p.m., $65