Modern Healthcare

Food allergies? This pantry offers help for the low-income

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Buying food that her child could tolerate put a strain on Emily Brown’s finances.

Her young daughter is allergic to milk, eggs, wheat, soy and peanuts. The specialty food she could eat—a $6.99 loaf of gluten-free bread, for example—pushed the family’s budget “through the roof.”

Those expenses contribute­d to a decision to seek federal food assistance. But the allergen-free food options in the federal Women, Infants and Children assistance program (corn tortillas instead of bread, and rice instead of pasta) were less than ideal.

So Brown and a friend opened the ReNewed Health Food Pantry in Overland Park, Kan., about a year ago to help lowerincom­e people with food allergies.

Brown believes it was the first such pantry in the U.S.; a similar one has since opened near Philadelph­ia. She plans to help open another allergen-free pantry later this year in Missouri. The two also launched a not-for-profit to help lowincome residents with food allergies.

“I was really just kind of disappoint­ed to discover that the assistance that I needed wasn’t there either,” Brown told the Associated Press. Her daughter is among the 15 million people in the U.S. that the national advocacy group Food Allergy Research and Education estimates have food allergies.

The ReNewed Health Food Pantry, open once a week by appointmen­t in a local church, has so far provided more than 12,000 pounds of allergen-free food free of charge to about 20 families. Provisions—which include gluten-free breads and alternativ­es to dairy, egg and peanut products—are largely provided from manufactur­er donations, food drives and other contributi­ons. Clients must have a doctor’s order saying the allergen-free foods are medically necessary and demonstrat­e that their incomes are at or below 250% of the poverty level, Brown said.

“I always say we could not have existed 10 years ago because the market wasn’t there,” she said. “The freefrom food market I think is like a $23 billion industry. ... Now is the time to kind of look and think about the least among us.”

 ??  ?? The pantry started by Emily Brown helps low-income families dealing with food allergies.
The pantry started by Emily Brown helps low-income families dealing with food allergies.

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