The role of technology in agriculture
When asked to think of industries that utilize technology in unique ways, few people may immediately think of agriculture. But technology has left a significant footprint in every industry, and the agricultural sector is no exception.
The National Institute of Food and Agriculture notes that modern farms operate a lot differently than the farms of yesteryear. Dramatic changes have taken place within the agricultural industry over the last few decades, helping farming operations become more efficient and profitable as well as safer and more eco-friendly.
Robots, temperature and moisture sensors, aerial images, and GPS technologies are now routinely employed within the agricultural industry. The NIFA notes that the value of such technologies cannot be understated. Thanks to the technologies at their disposals, farmers no longer have to uniformly apply water, fertilizer and pesticides to their farms. Technology now allows them to use only the minimum amounts required as they zero in on individual plants and target specific areas of their farms. The NIFA notes that the utilization of these technologies produces some very real benefits, including: · Higher crop productivity
· Reduced impact on natural ecosystems
· Less runoff of chemicals into rivers and groundwater · Increased worker safety
Safer, more efficient and more eco-friendly operations can only make the agricultural industry more successful in the decades to come. That’s especially notable as the world continues to confront climate change and how it might affect the food supply.
Though few may recognize the role of technology in modern farming, there’s no denying the impact that various technologies have already had on the agricultural industry. And that impact figures to become even more profound in the decades to come.