CON­TRIB­U­TORS

MSC Buon Gusto - - Front Page -

JEN­NIFER BILLOCK is a Milwaukee-based culi­nary travel writer. Her work has ap­peared in pub­li­ca­tions in­clud­ing Tea Magazine, Taste of Home Magazine, Healthy Cook­ing Magazine, World Travel Buzz, Broughton Quar­terly and The Am­bler. Her book Im­ages of Amer­ica: Ke­weenaw County is out now.

Award-win­ning writer and au­thor ROS­ALIND CUMMINGS YEATES spe­cial­izes in writ­ing cul­tural travel sto­ries that re­flect a des­ti­na­tion’s his­tory and tra­di­tions. Whether that means munch­ing fried grasshop­pers in Oax­aca or scal­ing UNESCO forts in Haiti, she’s down for it. A music and arts critic, she’s the au­thor of Ex­plor­ing Chicago Blues: In­side the Scene, Past and Present.

STEPHEN GRASSO is a free­lance writer based in Lon­don, but orig­i­nally from New­cas­tle. He writes about music, lm and cul­ture, and is work­ing on his rst novel.

JANET GROENE has ex­pe­ri­enced canal pas­sages rang­ing from small, self-op­er­ated locks to the mighty Panama Canal. Her books in­clude How to Live Aboard a Boat and Sur­vival Food Hand­book.

Au­thor and free­lance travel writer IRVINA LEW took her rst in­ter­na­tional cruise at 16 and has been boat­ing, cruis­ing, sail­ing and char­ter­ing ever since. She has con­trib­uted to a va­ri­ety of pub­li­ca­tions in­clud­ing South­ern Boat­ing, Wa­ter­way Guide and Yacht­ing.

New York–based writer CLARK NOR­TON has chron­i­cled more than 30 theme cruises to date for Porthole Cruise Magazine. Clark, who has trav­eled to more than 116 coun­tries and count­less ports around the globe, is the au­thor of the e-book Cruis­ing Alaska, as well as a dozen other guide­books to Cal­i­for­nia and the Do­mini­can Re­pub­lic.

Billock

Cummings-Yeates

Groene

Lew

Grasso

Nor­ton

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