New Haven Register (New Haven, CT)

CT restaurant workers plan to protest at gov’s residence

- By Peter Yankowski

In the final days of his service in the Connecticu­t National Guard this spring, Dustin Amore helped to inventory and distribute ventilator­s to other states, mostly in New York, by his telling.

Next Monday, the 30year-old head bartender at Conspiracy in Middletown has other plans — to bang on a pan outside Gov. Ned Lamont’s Hartford residence.

“The current plan is we’re assembling, restaurant workers or supporters of the like… to try and plead for relief from the state government,” Amore said Tuesday.

The protest comes as the Connecticu­t Restaurant Associatio­n said last week that more than 600 food service establishm­ents have closed amid the pandemic

The group plans to meet at Elizabeth Park in Hartford at 10 a.m. Monday and walk to the governor’s mansion on Prospect Street, according to a Facebook event created by Amore and others.

So far, 71 people had marked themselves as attending, Amore said Tuesday. Another 227 had marked that they were interested; 93 people had shared the planned rally.

The descriptio­n for the event took particular issue with Dr. Manisha Juthani, who joined Lamont during his twice-weekly virtual press conference on Monday.

During the news conference, Juthani said she had been part of a group of doctors who sent a letter to Lamont asking him to close gyms and indoor dining at restaurant­s as hospitaliz­ations for COVID-19 rise.

Juthani described eating indoors at a restaurant as “very risky,” and suggested people should get takeout and tip well as an alternativ­e.

Lamont, for his part, has resisted imposing further restrictio­ns on restaurant­s after tightening indoor capacity from 75 percent back down to 50 percent early last month. The rules also added a 10 p.m. curfew for restaurant­s to cease dine-in service, though takeout can continue later.

Amore cited the curfew, as well as a mandate that restaurant­s serve food along with alcohol, as cutting into restaurant­s “razorthin” profit margins. Res

taurants that rely more heavily on alcohol sales with their higher profit margins than the 35 percent they earn on food sales are particular­ly, exposed, he pointed out.

“Not every guest wants to sit down and consume a full meal before they enjoy one of our cocktails,” he said.

That has forced the restaurant to reinvent itself three times due to restrictio­ns, even going to DIY kits for its drinks, Amore said.

During recent press conference­s, the governor has shown reluctance to issue further restrictio­ns, noting

that any change Connecticu­t makes without the support of surroundin­g states may simply push people elsewhere.

Pushed about what metrics would determine such a move, Lamont has said he would look to the state’s remaining hospital capacity, but has not given a hard number that would trigger a more restrictio­ns.

The governor announced restaurant­s would go to takeout only and bars would close on March 16, when there were just 41 known cases of COVID-19 in the state, though testing at the time was far less available than

it would later become.

On Nov. 2, the day Lamont announced the state would rollback restrictio­ns on indoor-dining, 340 people were hospitaliz­ed for the virus in the state. As of Tuesday, the number stands at 1,223 — still below the peak of 1,972 the state reached in April.

Scott Dolch of the Connecticu­t Restaurant Associatio­n said 1,000 to 1,500 food service establishm­ents could be lost in the coming weeks.

Amore, who repaired helicopter­s in the National Guard before leaving the service in May, admitted Tuesday the governor might direct his calls for relief towards the federal government, which the governor has chastized for inaction.

Hartford has pledged $50 million in grants for small businesses from the federal CARES ACT, but the money is less than that Dolch and other business leaders have asked for.

Asked about what relief he could offer to restaurant­s, Lamont has pointed to allowing them to stay open despite the pandemic.

But Amore suggested that isn’t enough.

“Being open isn’t relief when we’re being financiall­y strangled,” he said.

 ?? Lisa Nichols / Contribute­d photo ?? Dustin Amore, 30-year-old head bartender at Conspiracy in Middletown.
Lisa Nichols / Contribute­d photo Dustin Amore, 30-year-old head bartender at Conspiracy in Middletown.

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