Get it while you can...
Think pink. That’s what will do when it launches packs of all-pink, strawberry-flavored chew candies so eaters don’t have to fish through other boring flavors like orange and lemon. Get them nationwide for a limited time in April in stores like Target, Walgreens and on Amazon for $3.19 per bag or 99 cents per pack. a full service restaurant and bar with sake and Japanese whiskies available downstairs, and a grab-and-go scene upstairs. The crispy chicken skin here is a result of a two-day prep process that includes marination, battering, breading and frying in extra virgin olive oil. The wings are also available in flavors like Golden Olive Spicy, Soy Sauce, Honey Garlic and Red Hot Garlic.
Tartare is the star of the menu at
a seafood restaurant that just opened in the West Village (14 Bedford St.). The Mediterranean menu is swimming in tuna, swordfish, oysters, sea urchin and caviar. “I have an insane love for seafood and fish,” says owner Tommaso Roncari of the inspiration behind the raw food concept. The Blue Ribbon team, of fried chicken and sushi fame, is opening a new location on Wednesday. (84 William St.) will be located right across from the Federal Reserve Building in the Financial District, on the ground level of the extended-stay hotel called AKA Wall Street. Inspired by chefs and co-owners Bruce and Eric Bromberg’s original Blue Ribbon Brasserie outpost in SoHo, the dinner menu will include raw bar items, sharable small plates and an entire “caviar and eggs” section.