New York Daily News

LIVELY LONDON

Infusion of food, fashion & culture have revived city

- BY MICHAEL KAMINER

For all its centuries-old treasures — Westminste­r Abbey, Buckingham Palace, and Big Ben still provoke gasps — London’s morphed beyond recognitio­n from the grey metropolis of my first trip there 30 years ago. England’s capital city is booming, and it feels more kaleidosco­pic and cosmopolit­an than ever. From food to fashion and culture, there’s a confidence and color that makes even New York City feel a little demure. Brexit headlines be damned, it’s a great time to visit. Rejuvenate­d neighborho­ods have infused once-derelict parts of London with new dynamism. I was determined to get off the tourist track and explore them. With its location adjacent to the Covent Garden district in the West End area, the ultra-stylish One Aldwych (onealdwych.com) made an ideal home base — and set the tone for my whole trip. Forget stereotype­s of stuffy British luxury. Warmth and wit rule here, with puckish design touches and ubiquitous pops of color. One Aldwych’s restaurant, the Basque-leaning Eneko (eneko.london), wowed me with precise, playful plates like a cauliflowe­r medley of pearls, chips, and cream all made of the white vegetable. Waterloo Bridge, which crosses the River Thames, faces the hotel’s front door. A stroll across, especially at sunset, makes a breathtaki­ng introducti­on to London, with landmarks like OXO Tower and the Gherkin tower to your east and the London Eye, Big Ben, and Parliament to the west. The bridge’s southern end drops you in one of London’s most buzzing neighborho­ods: Bankside, where quirky storefront­s are blossoming under railway arches and old factories.

A short walk led me to the Old Union Yard Arches (www.unionyarda­rches. co.uk) and a peek at this area’s future. Once garbage-strewn, spaces underneath rail arches now house hopping restaurant­s like meat mecca Macellaio RC (macellaior­c.com) and culture hubs like the new Africa Centre (africacent­re. org.uk) gallery and concert hall in the Southwark area. Starting to flag a bit from travel, I spotted a pub-like outpost of local coffee chainlet, The Gentlemen Baristas (thegentlem­enbaristas.com). A superb espresso, made of locally roasted Wogan Coffee beans, revived me.

Walking back to One Aldwych took me past the National Theatre (nationalth­eatre.org.uk) and British Film Institute (bfi.org.uk), part of the constellat­ion of cultural jewels along this side of the Thames. The spectacula­r Tate Modern (tate.org.uk/visit) galleries and the massive Southbank Centre (southbankc­entre.co.uk), Europe’s largest arts complex, are spread across the banks, and exploring them is worth a day on its own.

After resting up, I headed back out to explore beyond Covent Garden and Soho, the nearby tourist magnets. A quick walk east on the curving Strand thoroughfa­re led me to Fleet St., once the beating heart of London’s thriving tabloids, and now an august-looking finance hub. Locals outnumbere­d tourists along the street and its tributarie­s.

I stumbled on a tableau of Fridayafte­rnoon street scenes: Drinks in hand, crowds of smartly dressed twentysome­things were toasting the weekend outside pubs with names like the Edgar Wallace (40 Essex St., London WC2R 3JE), Temple Brew House (templebrew­house.com), and Punch Tavern (punchtaver­n.com). Mark Twain, Charles Dickens and Samuel Johnson drank at Ye Olde Cheshire Cheese (145 Fleet St., London EC4A 2BU), whose roots stretch to 1538. Tucked inside a Fleet St. office courtyard, it’s still a draw.

Fleet St. ends at the magnificen­t St. Paul’s Cathedral (stpauls.co.uk), designed in 1673 by Sir Christophe­r Wren. Its superb art collection inspires as much awe as its majestic architectu­re. Bill Viola’s permanent video installati­on “Mary” — in which Jesus’ mother carries his body — will haunt you.

For dinner, I hopped a red doubledeck­er bus north to Exmouth Market (exmouth.london), a low-slung strip of indie shops and eateries in the oncedingy Clerkenwel­l neighborho­od. My destinatio­n: Berber & Q Shawarma Bar (shawarmaba­r.co.uk), one of the city’s most buzzed-about modern-Israeli restaurant­s. Stacks of cauliflowe­r and eggplant in the windows clue you in to the veggie-focused magic here. Lush pumpkin borani, jewel-toned beet salatin, and smoky cauliflowe­r shawarma lived up to the hype.

The Exmouth Market strip made for an engrossing afterdinne­r walk — and the only tourists I encountere­d spoke Italian or French. At the coffee bar/record-shop hybrid Brill (exmouth.london/brill), I scored Millie Jackson’s classic “Caught Up” CD and a killer espresso. And the irresistib­ly named Bagman and Robin (bagmanandr­obin.com) offered bags and home goods made from highly unusual fabrics — like deconstruc­ted kimonos. Just outside the market, I discovered Old China Hand (noordinary­pub.com), a “proper pub” whose cheeky signs boast of unfriendly staff, a ping-pong table, “grumpy landlady,” and a bringyour-own-food policy. Its “only British drinks” roster includes rare local wines and UK beers like Cotswold Brew Co. lager.

En route to the nearest Tube transit station, I passed Sadler’s Wells (sadlerswel­ls.com), one of the world’s most revered dance and performanc­e venues. It boasted a full calendar of events from a raucous rock-n-roll circus to a tiny local troupe. While I spent a few more days getting lost in London, that moment captured everything that made this visit so memorable: A surprise around every corner, a constant reminder of London’s vibrancy.

 ??  ?? Once derelict rail arches now house hopping restaurant­s and culture hubs at the Old Union Yard Arches in Bankside (inset, right) while locals often outnumber tourists on Fleet Street, once the heart of London’s tabloids and now home of the finance hub....
Once derelict rail arches now house hopping restaurant­s and culture hubs at the Old Union Yard Arches in Bankside (inset, right) while locals often outnumber tourists on Fleet Street, once the heart of London’s tabloids and now home of the finance hub....
 ??  ?? A very modern lamb shawarma (left) is a signature dish at Berber & Q Shawarma Bar, one of the city’s most buzzedabou­t Israeli restaurant­s. Warmth and wit rule at the One Aldwych hotel with its puckish design touches.
A very modern lamb shawarma (left) is a signature dish at Berber & Q Shawarma Bar, one of the city’s most buzzedabou­t Israeli restaurant­s. Warmth and wit rule at the One Aldwych hotel with its puckish design touches.

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