Get it while you can...

These doughnuts are almost too pretty to eat. But you’ll have a hard time resisting, considering they’re infused with

The Italian wine producer teamed up with

(10 Morton St.) in the West Village for the limited-time treat. Each doughnut (inset) is topped with a prosecco-flavored white glaze, but they come in four distinct styles, each with pretty, jeweltoned embellishments like gold flakes and sugar beads. Full disclosure: you can’t really taste the prosecco, but that doesn’t make them any less delicious or Instagram-worthy. They’re $4.25 each, and only available till the end of August at The Doughnut Project.