New to the scene...

now open in Flatiron (5 W. 21st St.), has a name that’s more than a mouthful and nods to revolutionary fighters in the Greek War of Independence that began in 1821. History lesson’s over, now savor the rustic roasted and grilled steak, lamb, pork and chicken dishes ($24-$58). Or, the charred lamb chops ($42) and grilled octopus starter ($19) are great choices. Vegetarian options include the oven-baked eggplant, zucchini, carrots, tomatoes and feta ($19).