New York Daily News

'HOPE' FOR A GREAT MEAL

Restaurant­s scarce, but their food tasty

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The B train station at 174-175 Sts./Grand Concourse sits at the southern end of the Bronx neighborho­od of Mount Hope, which is sliced into sections by steep hills and highways like the Grand Concourse. Restaurant­s here are few and far between, so those that thrive serve many purposes and people, not to mention three meals a day.

Salsa and a slice

Cristino Tigre (above right) has turned his little pizzeria into much more than a slice joint since he opened it 35 years ago. Though Tigres

Pizza’s dining room is not much more than a handsome wooden counter and a couple of stools, today it serves American breakfasts from 7 to 11 a.m., followed by Italian-American specialtie­s and Mexican snack food.

Though the two pizza ovens are still given a daily workout, tacos, tortas, burritos, quesadilla­s, enchiladas, and other taqueria standards are now the heart of the operation. Like the deepfried flautas (above, a trio of tortillas filled with meat and showered with lettuce and crema, $10), everything is made to order and served with red and green salsas. (There’s also a special salsa made with smoky sweet chipotles, but you have to ask for it.) Tigres Pizza: 234 E. 174th St., near Weeks Ave., Bronx; (718) 466-3709

Crowd pleaser

On chilly days, the windows of Pollo

Sabroso Lechonera Dominicana are so steamy you can barely see the main attraction: the crisp-skinned roast chickens and whole pork shoulders that lure passersby from the sidewalk.

Those meats are one reason the tables here are full all day long — try the pork with plain white rice (below), red beans and a squeeze of lemon, $9 — but another is simply the quality of the homestyle Dominican cooking.

Everything here has its ardent fans, from the many Dominican-style stews with chicken, beef, goat, liver, or pig’s foot, to the $5 rectangles of cheesetopp­ed pastelon. That’s the must-try Dominican/Puerto Rican casserole similar to lasagna, made with mashed sweet plantains instead of noodles.

Pollo Sabroso Lechonera Dominicana: 105 E. Mount Eden Ave., near Walton Ave., Bronx; (718) 294-4403

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