New York Daily News

ECLECTIC AMERICAN SCARBOROUG­H FAIR IN SEA GIRT

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It’s easy to fall in love with Scarboroug­h Fair as I’ve done. The beautifull­y appointed restored farmhouse encompasse­s two cozy dining rooms, a cocktail lounge & two staircases with separate charming culinary nooks. Each area bestows its own unique warmth and intimacy upon those in search of a romantic repast. And be sure to stop by at the bar for a pre-prandial libation and a bit of culinary foreplay. Their special menu for Happy Hour from 3pm-6pm is superb & so reasonable. The embroidere­d banquettes, fireplace & pine-planked floor sets the proper

mood for the amorous dining experience yet to come. The menu changes on a regular basis, but appetizers are particular­ly recommende­d here, as are the excellentl­y prepared seafood offerings. The Scarboroug­h Fair team invites you in to savor the food, the wine & the best Monmouth happy hour amid a charming setting. This 1800’s building has been restored from its farmhouse origins to show the stunning beauty of its natural elements of brick, wood & stained glass. The artistic & very stylish high ceiling lead you to the newly designed dining rooms & fireside dining where the very unique & creative eclectic American cuisine will never disappoint you or

your guests. The kitchen team buys daily local produce that Chef Juan Carlos & Trevor Lloyd prepares into works-of-art that delights my senses with every visit. Located on 5 acres & close to the

Garden State Parkway & Rt 35, owners Michael & Eva Fotinos have been leaders of farm-to-table natural foods & gourmet presentati­ons, at the Jersey Shore since its inception. GAIL SAYS GO

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 ?? ?? Gail, the writer, Eric, the marvelous Scar Bar Manager & media specialist Len enjoying Happy Hour Menu.
Gail, the writer, Eric, the marvelous Scar Bar Manager & media specialist Len enjoying Happy Hour Menu.
 ?? ?? Michael Barrows “Try the Calamari, Coconut Shrimp Veggie Spring Rolls & Cheeseburg­er Sliders.”
Michael Barrows “Try the Calamari, Coconut Shrimp Veggie Spring Rolls & Cheeseburg­er Sliders.”
 ?? ?? Server Nicholas Gorey presented Terry W. his favorite Appetizers.
Server Nicholas Gorey presented Terry W. his favorite Appetizers.
 ?? ?? Eric Ryder’s specialty drinks are superbly crafted.
Eric Ryder’s specialty drinks are superbly crafted.
 ?? ?? Host-owner Michael Fotinos with writer Gail Gerson.
Host-owner Michael Fotinos with writer Gail Gerson.
 ?? ?? Copy J to come xxxxxx
Copy J to come xxxxxx
 ?? ?? The ladies loved the new bar menu.
The ladies loved the new bar menu.

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