New York Daily News

Asbury Festhalle Biergarten VOTED MOST POPULAR ASBURY PARK DESTINATIO­N BY METRO DINING CLUB BOARD OF DIRECTORS & DINING CRITICS

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The moment you enter this uniquely designed German oriented eatery you know you are in a special place with special people. Owners Chris Walsh & Richard Crocker, have made a mark on the restaurant industry at the Jersey shore with their very popular priced German & American menu that is , great for family gatherings, corporate events & all type of small or large groups. Along with the very well informed manager Nick Falco & Events Coordinato­r Regina Paolella, our reporters discovered that their German & American specialtie­s looked

beautiful, smelled wonderful &, make people feel good and definitely brings their diners together at the Biergarten. This very popular destinatio­n eatery has an outdoor 9,000 square foot rooftop beer garden, which is now open & a very attractive huge indoor dining hall. Both are accented with live bands & a plethora of special events praised by thousands of readers. The large communal tables, which is a popular German dining custom, sets the stage for Chef Eric Cotinoff’s creative cookery that elated this seasoned German writer with

every bite . The wonderfull­y prepared menu offerings are superb & as my background is German, I know I am more than qualified to comment. “A satisfying dining experience encompasse­s a lot of things,” said Chris Walsh, one of the owners of the restaurant “It’s the energy level, obviously

it’s the look, it’s the product and the menu, and it’s also that type of service that you expect.” I believe they have

accomplish­ed their goal. The Board of Directors of the Metro Press Club chose the Asbury Festhalle Biergarten

at my suggestion for the celebratio­n of our Treasurer

Carolyn Delafrange’s birthday party & the results were exciting, satisfying & very enjoyable, to say the least . The accommodat­ing staff directed by General

Mnager Nick Falco, includes Carmine Bordino, Evon Previte & Andy Chrystal, along with many other charming bartenders, & our vary capeable server Matt. The menu presents a long list of creative cocktails & tantalizin­g beer, that loyal devotees try daily in this dining theatre of fun & good

tastes. GAIL SAYS “GO”

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 ?? ?? Michael Fotinos told Gail -“Loved the BEET SALAD & VENISON SAUSAGE. It was perfectly prepared, crispy on the outside very moist sauerkraut & the most delicious GERMAN POTATO SALAD I’ve ever tasted.” Pearl Lee“Try the FISH & CHIPS & have the BAVARIAN CRÈME PIE mmmgood.”
Michael Fotinos told Gail -“Loved the BEET SALAD & VENISON SAUSAGE. It was perfectly prepared, crispy on the outside very moist sauerkraut & the most delicious GERMAN POTATO SALAD I’ve ever tasted.” Pearl Lee“Try the FISH & CHIPS & have the BAVARIAN CRÈME PIE mmmgood.”
 ?? ?? The exceptiona­l staff made Carolyn’s Birthday party a Event
The exceptiona­l staff made Carolyn’s Birthday party a Event
 ?? ?? The writer Gail Gerson was thrilled with Carolyn’s birthday party.
The writer Gail Gerson was thrilled with Carolyn’s birthday party.
 ?? ?? Owner Chris Walsh entertains on the inviting Roof Garden.
Owner Chris Walsh entertains on the inviting Roof Garden.
 ?? ?? You can dine inside or on the Roof Garden.
You can dine inside or on the Roof Garden.

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