FIRST TIME I COULDN’T DECIDE WHICH DISH I LIKED BEST

This New Italian with hand crafted pasta, sumptuous seafood, exquisite entrees & dazzling drinks & desserts draws daily raves from critics. Congrats to owner Rob DeLuca & the cookery of Chef Sal Musso, along with Gina DeLuca

& manager Paul, for this much applauded ‘New Italian Specialty

House now celebrating their one year anniversary’. DeLuca’s translates into style, casual elegance, luxurious appointments & delicious cuisine

& takes the diner on a culinary adventure that pulsates with the rhythm & energy of the best of upscale Italy. A hand selected new & old world wine list with rare Bourbons

& bottles that are upwards of $3,000 is perfect for any type of important event. This up-to-theminute, well designed restaurant boasts luxurious lighting, comfortably spaced tables & an “in crowd” that appreciates Chef Salvatore’s strongly individual charismatic cuisine. Like any artistic creation, the award-winning cuisine is fueled by the passion, expertise & know-how, of the entire staff. At its best, it offers a feast for the senses. Here, they have reinvented traditional Italian cuisine, using local & imported ingredients & streamlined techniques. Rob, who successfully directed the original DeLuca’s that opened 8 years ago, delivers the highest dining standards & spectacular service in this palace of fine tastes. The pleasing décor invites you to linger, indulge in good conversation, good food and good wine. Every dish tasted was above average in quality, quantity, aroma & flavor. GAIL SAYS “GO”