New York Post

STY-ER BEWARE

Gal thought she bought 'mini-pigs'

- By NATALIE O’NEILL n’oneill@nypost.com

A woman’s squeals of delight turned into cries off shock when the two “micropigs” she thought she had bought ballooned into massive, 330-pound porkers.

Janey Byrne (above), of Lincolnshi­re, England, was promised that her chic teacup piglets, Meeka and Molly, would grow no bigger than a French bulldog when she bought them seven years ago (right), she said. But her porcine pals quickly grew into pot-bellied beasts about the size of 1,056 pork chops each.

“People noticed their rapid growth and said, ‘They’re not micro-pigs,’ but I wouldn’t listen to them,” Byrne, 47, told Caters News.

“I had no idea pigs could even grow this big!”

The pets turned out to be Vietnamese pot-bellied pigs, which typically grow to 200 pounds, unlike “micro-pigs,” which are generally less than 60 pounds.

It wasn’t long before the pigs began hogging Byrne and hubby David’s living room, where the animals sometimes play dress-up and get belly rubs, she said.

“They’re very pampered, too, they’re really girly-girls — they love dressing up,” Byrne said. “I’ve taught them to beg like dogs. Where dogs will give a paw for a treat, the pigs will give their trotters.”

Byrne, a vegetarian, said she communicat­es nonverball­y with Meeka.

“I know her language, and what all her various noises and grunts mean, and I greet her with a special noise,” she said. “She trusts my voice to come to wherever I am.”

The couple bought Meeka for $515 and Molly for $73 — but the pigs have gobbled up a lot more money since then. Medical care and food can run up to $5,280 a year.

Still, Byrne has no beef with the clerk who sold her the porkers.

“A lot of pigs never make it to this age, as they’re sent off to the slaughterh­ouse,” she said. “I couldn’t let that happen to Meeka and Molly — they’re my babies.”

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