New York Post

Domino’s cookin’ in Q2

- By LISA FICKENSCHE­R

Domino’s is raking in the dough. The reason Americans are ordering more pizza may or may not be because of political and social strife, but one thing is certain: They are ordering more pies from Domino’s.

The 12,900-store franchise on Thursday turned in piping hot second-quarter results that beat Wall Street estimates and included a very impressive 9.1 percent jump in same-store sales in the US.

The uptick in traffic helped the Ann Arbor, Mich.-based chain produce a 7.3 percent increase in profits, to $49.3 million, or $1 a share, on a 12 percent rise in revenue, to $547.3 million, from the year-earlier period.

Investors cheered the results, pushing shares up 5.7 percent on Thursday, to $144.66. The pizzamaker’s shares are up more than 468 percent over the past five years.

“This was a tremendous quarter for our domestic business,” said Domino’s Chief Executive J. Patrick Doyle on an earnings call with analysts. “We have reached 90 consecutiv­e quarters of positive growth, and it’s our 21st consecutiv­e quarter of positive same-store sales.”

What’s more, Domino’s is beating back its competitio­n — and not just rival pie slingers.

The $7.4 billion company’s results “likely will end up being the best of any of the 25 largest US restaurant chains for the second quarter,” Nomura analyst Mark Kalinowski wrote in a research note.

Domino’s attributed some of its growth to its new “zero click ordering” mobile app that enables customers to fill out their pizza profiles and skip swiping or clicking.

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