New York Post

Brooklyn’s new Harry Potter-themed pasta restaurant is a chamber of regrets

- Johnny Oleksinski

PRESTO lame-o! For a new Brooklyn spaghetti joint, being “Harry Potterthem­ed” isn’t a blessing — it’s an unforgivab­le curse.

Pasta Wiz, which opened in January, oddly pairs gluten-free, made-to-order Italian eats with a wizard’s lair environmen­t. But fans of J.K. Rowling’s books and movies won’t be spellbound, they’ll be bloody peeved.

When the fast-casual restaurant debuted, the Internet, with its unrelentin­g glorificat­ion of childlike behavior in adults, celebrated the arrival with its usual wit. “There’s now a Harry Potter-themed pasta restaurant in Brooklyn,” exclaimed Entertainm­ent Weekly. Owner Alex Dimitrov egged them on. “We decorated in a Harry Potter-style,” he told Gothamist.

So the fevered Muggle masses crammed aboard the Hogwarts Express — er, the L train — and arrived in New York’s only neighborho­od with a pretentiou­s Dunkin’ Donuts: Williamsbu­rg. That’s how I found myself on a gloomy, residentia­l block of North First Street in front of Pasta Wiz. The vibe outside is welcoming, if you’re into lurking at the doors of strip clubs.

Inside, the fan in me was crushed. Tears stained my round-framed glasses. The eatery’s aesthetic is less Hogwarts Castle, more Potter-y barn.

The restaurant, which aspires to be an Italian Chipotle, has two levels, which can seat about 100 customers. Gathered in a corner are some incongruou­s, vaguely magical knickknack­s: a suit of armor, a wooden globe, electric candles, a severed hand, books you can’t read. It’s the sort of hoard you’d find at an antique shop’s going-out-of-business sale. What about Tom Riddle’s diary? A time-turner? A stuffed hippogriff? When asked about the whereabout­s of the Potterpher­nalia, a kind employee told me, “We have a sorting hat!” They do. But that’s about it. At Hogwarts, fictionall­y located in the Scottish highlands, students nosh on haggis or cornish pasties — not farfalle. In Orlando, at Universal Studios’ Wizarding World of Harry Potter™ restaurant, the Three Broomstick­s™, menu items include quintessen­tial British fare such as shepherd’s pie and fish and chips. Harry, Ron and Hermione never magicked up Alfredo sauce. The wizard-Italian combo is truly nonsensica­l, like putting a meat patty between two doughnuts and calling it a “durger.” Fast-casual Italian isn’t new. Noodles & Co., Panera and Barilla restaurant­s all serve quick and steamy spaghetti. You can get a personaliz­ed plate of pasta on pretty much any corner of the Upper West Side. And it will be better. I tried the Mediterran­ean Wiz ($11), a textbook mix of black olives, feta cheese, sundried tomatoes and zucchini served on fettuccine. The noodles were rubbery and the feta oozed like the slime of the magical creature known as a streeler. Maybe it’s Potter-inspired after all. 60 North First St.; 718-387-1416

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