Great! Dane footprint growing in Brooklyn

A Nordic restaurant empire is growing in Brooklyn.

Claus Meyer, known as the father of the New Nordic Cuisine movement and the co-founder of Noma, Copenhagen’s world-famous restaurant, is one of the investors in a new Brooklyn eatery.

The new restaurant — from talented chef/owner Mads Refslund — will be in Williamsburg, at 93-99 N. 10th St. and will open by spring, Side Dish has learned.

The 4,000-square-foot space will seat 40 people in the dining room plus 40 at the bar. Refslund worked as a chef at Acme in NoHo and was the co-founding chef at Noma, which won “best restaurant in the world” title on four separate occasions — and was where he met Meyer.

American restaurateur/culinary en- trepreneur Danny Meyer is an investor in West Coastbased Tender Greens, which is gearing up to open its first New York location in the Flatiron District this winter.

The fast-casual “farm to fork” healthy eatery, helmed by a chef with fine-dining experience, is slated to open at 900 Broadway, in the former Craftbar space, two blocks north of the Union Square Greenmarket, this February, Side Dish has learned exclusively.

WE HEAR . . . That celebrity wine importer Arty Dozortsev, who distributes wines and spirits to top hotels and eateries, including Cipriani and Serafina — along with celebrity wines like Damon Dash’s Dusko Blue — has launched a new Dozortsev & Sons distribution center in South Florida with more than 250 brands from 18 countries.