New York Post

MY WEEKEND: Martha Plimpton

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MARTHA Plimpton isn’t letting Presidents Day go by quietly. Monday at 7 p.m., the star of film, TV and theater (“Goonies,” “The Good Wife,” “A Delicate Balance”) will salute our commanders in chief with “All the Presidents Mann,” a slate of Aimee Mann songs at Joe’s Pub (PublicThea­ter.org). “A lot of her music is about human relationsh­ips and the ways people fool themselves, fall in love, get carried away,” says the daughter of Keith Carradine and Shelley Plimpton. “That reminds me of our relationsh­ips with our leaders.” Plimpton, an Upper West Sider for 42 of her 47 years, moved to Brooklyn in 2014. She tells ERICHEGEDÜ­S about her weekend.

One of my favorite things to do is to go to the nursery and buy plants for my garden. Kings County Nurseries [has] everything. I got a grafted four-apple tree — somehow they managed to graft one apple onto another apple onto another. It gives you McIntosh, Golden Delicious, Red Delicious and then one other kind. It’s pretty impressive.

I had a bunch of stuff framed recently at Brooklyn Frameworks. I was Googling my grandfathe­r [late actor John Carradine] to see if I could find something and, lo and behold, I did. It’s a giant poster of a ’40s wartime noir film he did called “Waterfront,” but in Italian — it’s called “Bassifondi.” They did a really nice job framing that.

My favorite food store is Kalustyan’s. It’s in Little India and is the most spectacula­r store for buying any kind of spice or ingredient you need, be it Israeli or Middle Eastern or North African or East African or Asian: every type of pickle, every type of rice, every type of tea. It was introduced to me by David Rakoff, the brilliant writer. He was a dear friend and an avid chef. Kalustyan’s was his little paradise.

There’s a Korean place I went to recently in Prospect Heights called White Tiger. The kimchee was really, really good. I don’t know if you can call kimchee fresh, ’cause kimchee’s supposed to be buried undergroun­d for, like, a hundred years or something. But it tasted fresh.

I was nervous about leaving Manhattan, but the truth is I really don’t miss it. It’s not the neighborho­od-oriented place it was. Now I live in a neighborho­od again. My home is like a little farmhouse in the middle of the city. If it were up to me, I’d never leave.

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