BAKING HISTORY
While one venerable NYC bakery readies its last cookies, several century-old shops are still ser ving classic treats
Iconic cookie combo
On April 2, 1902, Glaser’s Bake Shop ( 1670 First Ave.; GlasersBakeShop.com) opened its doors in Yorkville, at a time when the IRT ran on elevated tracks above nearby Second Avenue. On July 1, 2018, the space will close for good.
“I’m getting older and . . . I’m listening to my body, and it’s time to take a break,” says third-generation co-owner Herb Glaser, 65, who, along with his brother, John, 67, will retire.
So make it a priority to head to its First Avenue storefront, where you can still read the original tiled inscription on the floor that says “John Glaser Inc.,” for its founder, the brothers’ grandfather.
One of the shop’s longtime treats, served since its debut 116 years ago, is the classic black-and-white cookie ($2.50 each; minis, $16 per pound), a New York staple. While the miniature versions have the typical chocolate and vanilla fondant icing, the larger ones are quite different, with their yellow drop cake instead topped with chocolate and vanilla frosting.
“They’re very big sellers,” says Glaser — as are the shop’s brownies ($2.50 each).
Other original items include Linzer tarts ($3.50 each; minis, $20 per pound), and other treats have been added over the years. The recipe for “honeybees” — sugary bars with dried fruit and nuts ($20 per pound) — was inherited from nearby Kramer’s Pastries (1950 to 1999).
Herb and John’s grandfather purchased the building shortly before opening. The brothers grew up there and Herb still lives above the bakery.
“I’m glad they’re closing because they’re retiring, and not because they’re being pushed out because of rent,” says customer Monica Gilbert, 39, who works in the area.
But Glaser’s isn’t the only place to get a taste of vintage New York. Here’s a look at more of the city’s oldest bakeries still serving up great bites — and history.