New York Post

BOMBSHELL BEAUTY

A 1959 letter reveals Marilyn Monroe’s elaborate skin-care routine, including still-available products. Plus, why diets — not diamonds — are a glowy girl’s best friend

- By CATHERINE KAST

DECADES after Marilyn Monroe shone in the Hollywood spotlight, her beauty lives on.

And now, thanks to an artifact unearthed by New York City’s Makeup Museum, fans of the blond bombshell can get a glimpse into how she stayed so gorgeous.

A document revealing the iconic actress’ personaliz­ed beauty routine is on display as part of the museum’s “Pink Jungle: 1950s Makeup in America” digital exhibit. In the letter, dated

March 17, 1959, and addressed to Mrs. Marilyn Monroe Miller (she was married to playwright Arthur Miller at the time), dermatolog­ist Erno Laszlo wrote out detailed skin-care instructio­ns for the then-32-year-old star.

Upon studying his recommenda­tions, NYC dermatolog­ist Julie Russak tells The Post it provides many clues about Monroe’s complexion — and that there’s much to be learned from her routine today.

Plus, many of the products she used are still available.

“Laszlo was really ahead of his time,” says Russak, who runs Russak Dermatolog­y Clinic on East 57th Street. “His regimen talks about taking care of the lips, the neck and decolletag­e — not just the face.”

“He personaliz­ed every prescripti­on for all of his clients, and Marilyn Monroe was on the drier side,” Patricia Schuffenha­uer, chief historian and branding officer at Erno Laszlo, says in a video posted by the West Village museum. So, all the products in her routine “were to help hydrate her skin.”

In the mornings, Monroe was told to wash her face and neck in warm water with Active Phelityl Soap ($38 at ErnoLaszlo.com) before applying “well-shaken”

Normalizer Shake-It treatment ($49) — reportedly also beloved by Greta Garbo — on her face, avoiding the eye area, and then immediatel­y blotting it off.

Beneath her eyes, Monroe was instructed to apply eye cream “in tiny dots, spreading it gently over the surface,” and then blotting it off as well. For the final step, she was meant to apply a powder to her entire face and neck — and then brush it off with cotton after one minute.

In the evenings, Monroe was directed to apply Active Phelityl Oil ($58) with a cotton pad, cleanse using water plus the same soap from the morning routine, blot it dry and apply Active Phelityl Cream ($88) over it and blot off the excess with a cleansing lotion before reapplying the cream. Phew.

If that sounds like a lot of blotting, it is. But Russak says Monroe’s process — skipping any harsh rubbing and scrubbing and then reapplying moisturize­r — helps reinforce the skin’s moisture barrier.

A key part of Monroe’s prescripti­on, listed at the bottom of the letter, is a list of foods to avoid — “any kind of nuts, chocolate, olives,

oysters and clams.”

“When the skin is dry and you lose a lot of moisture, it’s prone to being more inflamed,” says Russak, so such restrictio­ns were likely mandated to fight inflammati­on. “What we eat and what our body absorbs does show up on our skin.”

For one, many of the foods that Laszlo told Monroe to skip are high in salt. “Salt is not something you want to increase in your diet because it makes you retain water, so your skin looks blotchy and swollen,” Russak adds. Those cured olives served atop the ubiquitous martinis of Monroe’s era? Sayonara.

Russak also flags that peanuts — which Monroe might’ve encountere­d served as salty bar snacks at a cocktail lounge — can be particular­ly problemati­c. “When peanuts are exposed to too much moisture, they can grow aflatoxin, which is toxic,” she says. “It can affect your liver, and in smaller doses can create inflammati­on in the body. And that then translates to the skin.”

Skipping chocolate isn’t a bad idea, either, says the derm. “Chocolate can be good for you, but only if it’s about 80 percent [cacao]. Anything below that has a lot of fat and calories, and won’t give you anti-oxidants and polyphenol­s,” she says. “Anything below that percentage really has no dietary value, and it has added sugar, dairy and fat. Most of the time it’s easier just to avoid chocolate in general, because it’s going to come out as breakouts on the skin.” Shellfish poses a slightly different risk.

“Oysters and clams absorb everything from the water — they are like sponges,” she says. “At that time, I can’t imagine they were checking the waters they were brought in from, so there was a high risk that you wouldn’t be eating the cleanest or the purest oysters.” And anything that can wreak gastrointe­stinal havoc is a no-no if you want good skin.

In addition to Laszlo’s prescripti­on, Monroe also reportedly slathered her skin with Vaseline before her daily baths.

“Marilyn Monroe had the most luminous skin I ever saw,” Oscar-nominated grande dame Renée Taylor said in November. “She came into class with [Method acting instructor] Lee Strasberg one day, and I just had to ask what she did. Marilyn told me, ‘I rub my entire body down with Vaseline and then get into a three-hour hot bath every morning. It gives my skin a shiny glow.’ So I tried that. I almost drowned.”

But Russak says Monroe’s lavish tub-time routine doesn’t hold much water.

“Too much water can actually really dry out the skin. We teach our clients to apply moisturize­r right after the shower, while skin is still wet,” she says. “Marilyn was doing the reverse, but the idea is the same: She’s protecting her skin from the water — Vaseline provides a barrier. If she just took a three-hour bath every day, her skin would’ve been like a raisin.”

 ??  ?? Marilyn Monroe in Palm Springs, Calif., 1954
Marilyn Monroe in Palm Springs, Calif., 1954
 ?? Alfred Eisenstaed­t/Pix Inc./The LIFE Picture Collection/Getty Images ??
Alfred Eisenstaed­t/Pix Inc./The LIFE Picture Collection/Getty Images
 ??  ?? Marilyn Monroe sought skin-care advice from Hungary-born derm Erno Laszlo, who detailed her intricate regimen in a 1959 letter.
Marilyn Monroe sought skin-care advice from Hungary-born derm Erno Laszlo, who detailed her intricate regimen in a 1959 letter.

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