New York Post

Blue Apron deliver$

But says lockdown profits won’t last

- By LISA FICKENSCHE­R lfickensch­er@nypost.com

Blue Apron’s financials finally look appetizing — but the company warned that its surprise profit won’t last.

The New York-based meal-kit maker swung to a $1.1 million profit in the second quarter — a sharp turnaround from its yearago loss of $7.7 million — as the coronaviru­s pandemic kept restaurant­s shuttered and more consumers cooking at home.

The eight-year-old company, however, warned demand will likely taper off next year and that it hopes to maintain “a portion of the [current] demand” through the end of 2020.

Blue Apron expects third-quarter revenue to jump 13 percent in the current quarter, but said it also expects to post a quarterly loss as high as $18 million.

Blue Apron shares — which have surged more than fivefold since the pandemic hit in mid-March — plunged 13 percent to $12.24 on Wednesday.

Blue Apron said its subscripti­on service — which ships fresh, ready-to-cook ingredient­s in a box a few times a week — got 20,000 new customers during the quarter that ended June 30. The customer boost to 396,000 is still down from 449,000 a year earlier.

Average revenue per customer surged to $331 versus $265 a year ago — a level of spending Blue Apron has not seen in five years, the company said.

That helped boost revenue 10 percent to $131 million — a return to growth that came “sooner than expected,” Chief Executive Linda Findley Kozlowski said in a statement.

To continue momentum, Blue Apron spent more on marketing — $11.6 million in the quarter compared with $9.7 million a year ago.

Just seven months ago, Blue Apron was laying off workers amid fears it might file for bankruptcy, as fewer people were snapping up its $10 meals and subscripti­on service.

Meanwhile, competitio­n from well-funded rival meal-kit services like HelloFresh has intensifie­d.

Blue Apron has struggled to staff its distributi­on centers and grappled with higher labor costs as it increases wages for front-line employees to meet surging demand. It has also been hit by shortages of some products.

 ??  ?? SWEET: A $1.1 milion profit was fueled by a temporary rise in home meal-kit orders.
SWEET: A $1.1 milion profit was fueled by a temporary rise in home meal-kit orders.

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