Lawmen across country see a surge in ‘pot’ edibles

After nearly 20 years on the job, Jim Jeffries, the police chief in LaFollette, Tenn., has seen his share of marijuana seizures — dry green buds stashed in trunks or beneath seats, often double-bagged to smother the distinctive scent.

But these days, Jeffries is on the lookout for something unexpected: lollipops and marshmallows.

Recently his officers pulled over a Chevy Blazer driven by a couple with three children in tow. Inside, the officers discovered 24 pounds of marijuana-laced cookies and small hard candies shaped like gingerbread men, plus a tub of pungent marijuana butter perfect for making more.

The bags of Kraft marshmallows looked innocent enough. But a meat injector was also found in the car. After searching the Internet, Jeffries realized that the marshmallows probably had been infused with the marijuana butter and heat-sealed into their bags.

“This is the first time that we have ever seen marijuana butter or any of this candy containing marijuana in the county,” Jeffries said. “We hope it’s the last time.”

Across the country, law enforcement long accustomed to seizures of bagged, smokable marijuana are now wrestling with a surge in marijuana-infused snacks and confections transported illegally across state lines for resale.

Sometimes called “pot” edibles, such edible marijuana products can be much easier to smuggle than marijuana buds: They may resemble candy or home-baked goodies, and often have no telltale smell. And few police officers are trained to think of gummy bears, mints or neon-colored drinks as potential dope.

Some experts worry that smuggled edible marijuana will appeal to many consumers, particularly adolescents, who are ill prepared for the deceptively slow high. Impatient novices can easily eat too much too fast, suffering anxiety attacks and symptoms resembling psychosis.

Many live in states where there has been no public education about responsible consumption of marijuana.

“Citizens in non-legalization states are far less likely to be receiving those messages, so their risks are probably greater,” said Robert MacCoun, a professor of law at Stanford who recently cowrote an editorial in The New England Journal of Medicine urging stronger regulation of edible marijuana.

There are no hard numbers for the amount of edible marijuana being trafficked interstate, but police departments in a variety of jurisdictions without legal sales report seizing increasing amounts in the past year. The quantities suggest the products are intended to supply a growing demand, law enforcement officials say.

In February, Missouri troopers confiscated 400 pounds of commercially made marijuana chocolate, including Liquid Gold bars, hidden in boxes. The driver was arrested on suspicion of possession with intent to distribute a controlled substance.

In New Jersey, which has medical dispensaries where edible marijuana cannot be sold, the state police last month seized 80 pounds of homemade marijuana sweets from the car of a Brooklyn man.

In July, the Oklahoma Bureau of Narcotics and Dangerous Drugs confiscated roughly 40 pounds of commercial marijuana products in one seizure, including caramel-like Cheeba Chews and bottles of cannabis lemonade.

“There’s no doubt there’s a growing market for edible marijuana products,” said Mark Woodward, a spokesman for the Oklahoma bureau.

In states where marijuana remains illegal, some entrepreneurs have begun cooking large batches of edible marijuana for sale. In February, a bakery making marijuana brownies and cookies in an industrial-size oven was shut down in Warren County, Ohio.

The popularity of confections laced with marijuana has caught many health officials by surprise. Edible marijuana took off in 2014, the first year of recreational sales in Colorado, when nearly 5 million individual items were sold to patients and adult users.

Demand in Colorado and Washington state has spawned a stunning assortment of snacks and sweets, from Mondo’s sugar- free vegan bars to Dixie Edibles’ white chocolate peppermint squares.

Today consumers 21 and older can legally buy edible marijuana in those two states; soon adults in Oregon and Alaska will join them. Edible marijuana are available to medical users in at least a half dozen of the 23 states with medical marijuana programs.

Buyers may not realize the psychoactive effects of eating marijuana, which are largely due to a chemical called tetrahydrocannabinol, or THC, are much more unpredictable than smoking it.

An edible can take one to three hours to produce its maximal high, while smoking takes minutes.

Until last year, Sgt. Jerry King, who works for a drug task force in Alabama, had never seen edible marijuana in the mail. In February, postal inspectors flagged a package, and the task force seized roughly 87 pounds of smokable marijuana and 50 packages of marijuana candies.

“It’s just now gaining in popularity,” he said of pot edibles in north Alabama. “We’ll try to stay on top of it.”