Northwest Arkansas Democrat-Gazette

Food truck court coming to West Walnut Street

- APRIL WALLACE April Wallace can be reached by email at awallace@nwadg.com or on Twitter @NWAApril.

ROGERS — Residents seeking new restaurant options can look forward to a food truck court that may open downtown by the end of the year.

The Planning Commission approved a permit for 623 W. Walnut, only one block east of the Walnut and Eighth Street intersecti­on, with the intended use for food trucks to park and operate.

Ashley and Jeff Keesling of Jammer Dormvplan to remodel a former service station on the site to feature open seating.

The court area would have six fixed locations for businesses, four marked for food trucks and two as retail or service, according to documents provided to the commission.

“The old filling station is at the hub, the entrance to the new downtown area,” said Ashley Keesling. “We wanted to provide a stable location for vendors to park year-round, with an indoor and outdoor seating areas and grassy area out back for picnicking.”

Projected hours for operation are 11 a.m. to 9 p.m. Monday through Saturday, with limited hours Sunday tentativel­y at 2-6 p.m., Keesling said.

Outdoor seating will be under the renovated station’s awning, beer and wine will be served, which visitors could drink within the fenced in green space behind the building.

Commission­ers expressed concern over a lack of public parking, but Jeff Keesling said on-street parking is authorized on Seventh Street, adjacent to the property.

A few residents spoke enthusiast­ically about the project.

“I’m excited to hear about this developmen­t,” said Bill Watkins, who was there to represent another project on the agenda.

“I live within walking distance of it, it fits the downtown master growth plan and solves an eyesore.”

Larry Murphy, owner of Advanced Title, which is across the street said he’d also improved his building in the neighborho­od.

“We’ve done improvemen­ts, and I like the location,” Murphy said.

“I think this would move downtown closer to us. I approve.”

Shey Bland, executive director for Main Street Rogers, also spoke in favor of the project.

“Walnut is a cooridor into downtown, but (this location) it is a bit of an eyesore at this time,” Bland said.

The food truck court “is a great way to greet people into downtown, and we should be supporting and providing food truck culture where other communitie­s are ahead of us on that.”

No completion date has been set, but now that constructi­on can now begin, the Keeslings hope to have things open sometime in 2017.

No restaurant or business names were released as intended tenants of the location, but Ashley Keesling said a few are informally on board.

Jeff Keesling said the couple considered operating a food truck themselves, but Ashley Keesling realized if they opened one, there would be no place to put it in Rogers.

“Our friends who owned food trucks had poor experience­s and were driving from Beaver Lake all the way into Bentonvill­e to run their business because it was hard to find a place in Rogers, they wouldn’t allow it,” Ashley Keesling said.

The couple was looking for a small building with a large lot.

A former gas station was ideal to provide appropriat­e space for trucks and visitors, she said.

The food truck court has been in the works for two years now. Keesling acquired the building in May and applied for the permit in August, but withdrew it for extenuatin­g circumstan­ces regarding the site.

A Planning Department staff report said the request posed no concern to the adjacent property or long-term use plans and was consistent with the Downtown Rogers Initiative Plan to create a vibrant mixed- use district through promoting downtown activity and encouragin­g walkabilit­y.

Food truck vendors going in the location will need a permit from the city, a certificat­e with the Arkansas Department of Health and a Rogers business license.

“This is a good recycling use of property,” Commission Chairman Don Spann said.

“We can gather these folks together to something in the community’s best interest.”

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