Crawfish Galore ...

Crawfish Pie

1 (9-in.) prepared deep-dish pie crust ¼ cup butter 1 cup chopped onion ½ cup chopped green bell pepper ½ cup chopped celery 1½ tsp salt ½ tsp ground cayenne pepper tsp white pepper 1 cup diced tomatoes 1 o . peeled craw sh tails tbsp all-purpose our 1 cup water Place the pie crust into a deepdish pie plate. Melt butter in a large skillet over medium heat, and cook and stir the onion, green pepper, celery, salt, cayenne pepper, and white pepper until the vegetables are tender and the onion is translucent, about 5 minutes. Stir in reduce heat to medium-low, and cook for about 3 minutes to blend - er in a bowl until the mixture mixture into the skillet. Bring the stirring constantly, until the mixture thickens, about 5 minutes. Remove from heat and allow to stand for 20 to 30 minutes to oven to 400 degrees. Pour the and bake in the preheated oven until the crust is golden brown 30 to 40 minutes. Cool for 10 minutes before serving. —