Restaurant inspections

Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

BENTON COUNTY May 25 Tokyo House

401 N. 46th St., Rogers Critical violations: Food employees should use only designated handwashing sinks for handwashing; employee washed gloved hands in the three-compartment sink. Provide an adequate supply of hand cleanser at each handwashing sink; there was no soap in the hand sink in the beverage area. No identification for raw oysters. Prep table raw products stored next to ready-to-eat food; store in a manner to prevent cross contamination between raw and cooked food. Need sanitizer buckets or spray in food-prep areas; sushi, cook line, prep area next to walkin cooler. Cut fruit at 48 degrees cold bar, cheesecakes. No date-marking of temperature control for safety foods held more than 24 hours. No logs kept for sushi rice or raw buffet.

Noncritical violations: Time/temperature control for safety foods shall be thawed using an approved method; beef thawing ambient temperature.

May 26 Wingate Inn

7398 S.W. Old Farm Blvd., Bentonville

Critical violations: Employee did not wash hands after coming in from outside and prior to opening cooling units. Eggs are not maintaining 135 degrees or above; heating element was not centered and could possibly be the reason.

Noncritical violations: Countertop at the edge of the cupboard is broken and jagged; no longer in good condition (repeat violation), may be corrected during remodel. Permit is posted but expired.

May 30 Friendship Community Care

1500 Cheri Whitlock Drive, Siloam Springs

Critical violations: Employee washed hands and then put on hair restraint. Foods received from the Siloam Springs School District: Beans were at 102 degrees, and taco meat was at 103 degrees.

Noncritical violations: None

May 31 Dollar General

2525 Hudson Road, Rogers Complaint inspection Critical violations: Trash is not emptied; piled up at time of inspection next to receiving bay door. There is trash in product crates.

Noncritical violations: None

June 1 Pinnacle Country Club Pool Snack Bar

1 Wimbledon Way, Rogers Critical violations: None Noncritical violations: Permit is not posted in customer view.

June 2 Callahan’s Steak House

210 U.S. 412 East, Siloam Springs Critical violations: Employee picked up something from the floor and did not wash hands and did not wash hands between glove changes. Foods are not being properly cooled; soup in walk-in is still 74 degrees and chili at 56 degrees; soup was cooled using an ice bath.

Noncritical violations: Using dish soap to wash kale (used as a garnish); chemicals used to wash or peel raw, whole fruit and vegetables shall meet the requirements specified in the regulations. Grout between tiles on the floor in the dish room is missing; tiles are loose or missing on the serving line.

June 7 E&L’s Cafe

1951 U.S. 412 East, Siloam

Springs

Critical violations: Employee did not wash hands between task changes. Employee handled toast with bare hands; no bare-hand contact with ready-to-eat food. Beans are still at 98 degrees in the walk-in; items were not cooled properly. Raw meat was stored above a pan of ready-to-eat food. Items are not date-marked as needed. Spray bottles are not labeled with contents.

Noncritical violations: None

June 9 McDonald’s

503 W. Monroe Ave., Lowell Follow-up inspection No violations.

June 12 Penny Lane Childcare Center

1019 W. Cypress St., Rogers No violations.

June 13 Wal-Mart Supercenter - Fuel Center

4208 Pleasant Crossing Blvd., Rogers

Follow-up inspection

No violations.

IDK? Cafe

4301 Pleasant Crossing Blvd., Rogers

Follow-up inspection

No violations.

Cooking Studio of Downtown Rogers

113 S. Second St., Rogers No violations.

Anime Cafe

111 S. Second St., Rogers No violations.

June 14 Eurest Dining

702 S.W. Eighth St., Bentonville No violations.

Wal-Mart GPC Cafe

508 S.W. Eighth St., Bentonville No violations.

Wal-Mart Home Office Cafeteria

702 S.W. Eighth St., Bentonville No violations.

Club Frisco

105 W. Poplar St., Rogers No violations.

Subway

U.S. 71B, 200 Bloomington St., Suite A, Lowell

No violations.

KFC & Long John Silver’s

207 S. Bloomington St., Lowell No violations.

Sam’s Club - Deli/Bakery

3500 S.E. Club Blvd., Bentonville No violations.

Sam’s Club

3500 S.E. Club Blvd., Bentonville No violations.

June 15

Wal-Mart Neighborhood Market - Deli/ Bakery

935 S. Holly St., Siloam Springs Critical violations: None Noncritical violations: Ice buildup on the fan unit closest to the deli side (repeat violation), but the unit has been worked on multiple times.

Wal-Mart Neighborhood Market

935 S. Holly St., Siloam Springs Critical violations: None Noncritical violations: Condensation and ice buildup on the ceiling and the shelving in the walk-in freezer.

Shared Services Cafe

1301 S.E. 10th St., Bentonville No violations.

WASHINGTON COUNTY May 23 Neal’s Cafe

806 N. Thompson St., Springdale Critical violations: Diced tomato, sliced ham and cooling boiled eggs lack a cover; food shall be protected from contamination.

Noncritical violations: None

May 25 Vetro 1925

17 E. Center St., Fayetteville Critical violations: Raw eggs were stored above ready-to-eat foods; put eggs on the bottom shelf.

Noncritical violations: Downstairs bathroom needs a self-closing door.

Sonic

1144 Colorado Drive, Fayetteville Critical violations: None Noncritical violations: Food not in the original packages for use in establishment. Must be identified with the common name of the food; bulk flour needed label.

May 26 Spring of China

3482 Elm Springs Road, Springdale

Critical violations: Vegetable containers had pools of raw meat juice on the lids; raw meat shall be stored on the bottom shelf to prevent dripping on other products.

Noncritical violations: None

Pizza Hut

1772 W. Sunset Ave., Suite 2A, Springdale

Critical violations: Knife was located in butcher block with pizza residue; food-contact surfaces shall be cleaned and sanitized before using. Cheese bread was observed on the back side of the oven at 72 degrees; potentially hazardous foods shall be hot-held at 135 degrees or above (product discarded).

Noncritical violations: Shelving units have an accumulation of residue, shelves shall be cleaned with a frequency to prevent buildup. Walls have food residue splatter.

May 30 So Pho Real

909 S. Pleasant St., Springdale Critical violations: The waitress put on gloves without washing hands to work with ready-to-eat food; the kitchen assistant wiped gloved hands on towel while working with ready-to-eat food; hands should be washed before donning gloves. No paper towels at the kitchen handwashing sink; paper towels should be available to dry hands at all times. Raw beef was observed in the back kitchen uncovered; foods shall be protected to prevent contamination.

Noncritical violations: Raw beef was thawing in a pot in the sink; foods shall be thawed under running water. The kitchen staff is wearing a wiping towel on belt and using the towel to dry hands and a knife; hand towels shall be used only to wipe plated foods for service; wearing towels on a person shall be discontinued.

Learning Ladder Preschool Academy

88 W. Joyce Blvd., Fayetteville Critical violations: None Noncritical violations: Large plastic spoon and mechanical mixer wand surfaces are damaged. Several floor tiles behind the oven lack installation.

Qdoba Mexican Grill

603 W. Dickson St., Fayetteville Critical violations: None Noncritical violations: A tortilla chip frying basket handle has some masking tape on the handle. Several small holes in the wall finish behind the three-compartment sink lack sealant (repeat issue). There is a large gap between the mechanical ventilation hood filters. One light shield lacks installation in the back food preparation hallway.

May 31 Hugo’s Restaurant

25½ N. Block Ave., Fayetteville Critical violations: None Noncritical violations: Food must be stored in compliance with established regulations; delivered bread containers on the floor with slots in the bottom; store on rollers or six inches off the floor.

Alchemy Macarons

112 W. Center St., Suite 130, Fayetteville

Critical violations: None Noncritical violations: Food temperature measuring device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperature; thermometer is missing on the rear cooler. Permit needs to be posted where the public can see it, not inside the bakery.

Star Burgers Haus

1139 N. Lindell Ave., Fayetteville Critical violations: None Noncritical violations: During pauses in food preparation or dispensing, utensils shall be stored in accordance with established regulations; ice cream scoops are stored in a container of water.

June 1 Eureka Pizza

2920 Martin Luther King Blvd., Fayetteville

Critical violations: Walk-in cooler at 48 degrees, must be at 41 degrees or below; refrigeration repair man onsite.

Noncritical violations: Outside garbage trash can is open, missing the top and has no drain plug. Top of white freezer needs repair (not a temperature problem).

June 2 Greenland Senior Activity Center

170 N. Letitia Ave., Fayetteville No violations.

Pavilion Buffet

3049 W. Martin Luther King Blvd., Fayetteville

Complaint inspection Critical violations: None Noncritical violations: Keep outside trash can closed. Waste cooking oil container is completely full, have waste grease removed. Pavement is stained with garbage and grease, going to a storm drain. Pressure wash or clean visible grease and garbage on the surface. Received a complaint from city of Fayetteville that the facility was dumping waste cooking oil down the storm drain. City wastewater workers and ADEQ water inspectors met for inspection. Two people from different businesses saw Pavilion employee dumping waste oil down storm drain; waste container is full, and there is evidence in the storm drain of grease being dumped. ADEQ will follow up under Clean Water Act.

Schlotzsky’s

1919 W. Sunset Ave., Springdale Critical violations: Cold-holding unit on the cooked side of the oven is not holding at 41 degrees or below; potentially hazardous foods such as lettuce, tomato and onion shall be held at 41 degrees or below or time as a control shall be established to monitor the PHF by time (four-hour limit); instructed the manager on time as a control procedure and issued the paperwork.

Noncritical violations: The back door was opened, and flies were seen in the kitchen; the entrances to the kitchen shall be protected from pests and rodents; ensure all openings are closed. There are broken tiles all around the kitchen line and the walkin cooler; the floor surfaces shall be smooth and easily cleanable; new tiles shall be installed to be in compliance.

Foghorn’s

1708 W.

Springdale

Critical violations: The salad spinner was stored behind a bucket of raw chicken and a cutting board of chicken during the processing step; the salad spinner was contaminated due to its vicinity to the raw chicken being chopped and was removed from the table; spinner should be cleaned and sanitized before use. Diced onions by the grill in cold holding were at 43 degrees; potentially hazardous foods shall be cold held at 41 degrees or below; correct temperature of cold-holding unit.

Noncritical violations: In the refrigerator unit on the step-down area the condensation pipe is dripping, leading to a pool of water; on the bottom shelf by the walk-in cooler there is water accumulation from spraying the floors; all water accumulation shall be cleaned up when the accumulation occurs. Sunset Ave., Suite A,

June 5 Wal-Mart Supercenter - Deli/Bakery

4870 Elm Springs Road, Springdale

No violations.

Wal-Mart Supercenter

dale4870 Elm Springs Road, Spring

Critical violations: Dented cans of green beans and Rotel were found on the shelf; cans that have a dent on the seams shall be removed from the inventory as the package integrity has been compromised.

Noncritical violations: None

Holiday Inn Tiffany Grill

1500 S. 48th St., Springdale Critical violations: Cooler No. 2 is holding all foods at 43 degrees; potentially hazardous foods shall be held cold at 41 degrees or below; manager will check food with thermometer every hour to ensure the temperature is reducing to 41 degrees if not cooling to 41 degrees, maintenance will be required; if cold-holding cannot be reached in two hours the food will need to be moved to a properly operating cooler.

Noncritical violations: None

June 7 Starlight Skatium

612 N. College Ave., Fayetteville Critical violations: None Noncritical violations: Popcorn machine upper door handle lacks securing with an approved repair.

Wood Stone Craft Pizza

557 S. School Ave., Suite 101, Fayetteville

Critical violations: Discontinue use of unapproved beverage containers or use in food preparation or warewashing area; top and straw are required.

Noncritical violations: None

Mickey Finn Irish Pub

644 W. Dickson St., Suite 114, Fayetteville

Critical violations: Bar handwashing sink lacks hand cleanser available.

Noncritical violations: Mop sink is not installed. Retail food permit has expired.

International Grocery

1224 N. Lindell Ave., Fayetteville Critical violations: None Noncritical violations: Food packaged in retail food establishment shall be labeled as specified in law; containers of hummus for customer self-service lacks labeling.

Rick’s Bakery

1220 N. College Ave., Fayetteville Critical violations: The hot-holding temperatures for sausage rolls are 106 to 108 degrees (repeat issue). Flip-top refrigerator food temperatures are between 52-57 degrees.

Noncritical violations: Two food employees in the sandwich preparation area lack hair restraints. Food employee in cake-decorating area is wearing a finger ring that is not a plain band. Large sink in cake-decorating area drain pipe is dripping.

Native Nectar Juice

1442 N. College Ave., Fayetteville Critical violations: There is no person in charge available on site to oversee all food preparation, processing and packaging to ensure food safety. Provide a supply of individual disposable towels or a continuous towel system that supplies the user with a clean towel or a heated-air drying device at each handwashing sink in food preparation, toilet and warewashing areas; handwashing sink in the food preparation area and toilet room lack disposable towels (repeat issue).

Noncritical violations: Retail food permit has expired.

St. Paul’s Episcopal Church

224 N. East Ave., Fayetteville No violations.

Chuck’s Cake Shoppe

407 N. College Ave., Fayetteville Critical violations: None Noncritical violations: One ceiling tile in food prep is not nonabsorbent.

June 8 Cannibal and Craft

216 W. Dickson St., Fayetteville No violations.

Lifesource International Inc.

602 S. School Ave., Suite 2, Fayetteville

No violations.

June 9 Panera Bread

3638 Front St., Fayetteville No violations.

Dunkin Donuts

4126 Elm Springs Road, Springdale

No violations.

El Fundador

1300 N. Thompson St., Suite M, Springdale

No violations.

June 12 Rick’s Bakery

1220 N. College Ave., Fayetteville Follow-up inspection No violations.

Dwelling Place

1855 N. Porter Road, Fayetteville No violations.

Mighty Minds Bilingual Pre-K

1855 N. Porter Road, Fayetteville No violations.

June 13 Harps - Deli/Bakery

1951 N. Center St., Elkins No violations.

Harps

1951 N. Center St., Elkins No violations.

Wal-Mart Neighborhood Market - Deli/ Bakery

367 W. Main St., Farmington No violations.

Wal-Mart Neighborhood Market

367 W. Main St., Farmington No violations.

Little Prayers Daycare

4000A Johnson Road, Springdale No violations.