Restaurant inspections

Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

BENTON COUNTY July 4 Golden Corral

2605 Pleasant Crossing Drive, Rogers

Follow-up inspection. No violations.

July 12 Ward Nail Park — Concession

801 McClure Ave., Lowell Critical violations: none Noncritical violations: Missing sanitizer test strips.

Harps — Deli/Bakery

209 N. Walton Blvd., Bentonville Critical violations: Hands must be washed any time contamination may have occurred. Time and temperature controlled for safety foods shall be thawed using approved methods.

Noncritical violations: none

July 13 The Grand at 117

117 W. Walnut St., Rogers Critical violations: none Noncritical violations: Upstairs bar cooler is at 44 degrees; must keep food at 41 degrees or below.

July 14 Big Rub Urban Eatery

4208 S. Pleasant Crossing Blvd., Rogers

Follow-up inspection. No violations.

The Grove

2600 W. Pleasant Crossing Drive, Rogers

Critical violations: Diced turkey was at 56 degrees, cole slaw was at 48 degrees and hard boiled eggs were at 48 degrees in grill prep. Turkey slices were 50 degrees and cole slaw at 51 degrees in the fry prep; all must be kept at 41 degrees or lower.

Noncritical violations: Fry and grill prep not keeping foods at 41 degrees or below.

July 17 Bentonville Tiger Stop

1301 N. Walton Blvd., Bentonville No violations.

Wal-Mart Neighborhood Market

1400 N. Walton Blvd., Bentonville No violations.

Wal-Mart Neighborhood Market — Fuel

1402 N. Walton Blvd. No violations.

Braum’s Ice Cream

1119 N. Walton Blvd., Bentonville No violations.

Acropolis

905 N.W. 13th St., Bentonville No violations.

WASHINGTON COUNTY July 12 Taqueria El Cunado

700 S. Thompson St., Suite A, Springdale

Critical violations: Hand washing sink had gloves, a water bottle and a green scrubber in it; hand washing sink must be clear of objects and not used for anything other than hand washing. Guacamole was stored under bags of raw meat; ready-to-eat foods must be stored above raw meat to prevent accidental contamination. Buckets of bleach did not have a label; chemicals added to working buckets must have a common name label.

Noncritical violations: There were chicken legs in the sink, chicken breasts in a container with ice, and tripe was thawing in a box on the floor; time and temperature controlled for safety foods must be thawed using approved methods such as running under water, in the walk-in cooler, during the cooking process or in a microwave. Walls have food splatter on them; walls must be cleaned with a frequency to prevent buildup.

E San Restaurant

2008 W. Huntsville Ave., Springdale

Follow-up inspection. Critical violations: None Noncritical violations: Manager is sprouting beans for use in food production; a variance must be obtained to sprout beans in-house; manager is using bean sprouts on hot prepared items; all dishes the sprouts are cooked with the noodles to 188 degrees; manager must discuss with the Health Department on creating a variance.

July 13 Bordino’s

310 W. Dickson St., Fayetteville Critical violations: Caesar dressing was at 47 degrees and then rapid chilled before serving to fix it; potentially hazardous foods must be 41 degrees or below. Orange cleaner did not have a label on the bottle; chemicals not in the original container must have a label.

Noncritical violations: Nuts, seasoning and other items were in a bottle that did not have a label; products not in original package must have a label. Spices and cocoa powder were not covered; foods must be covered to prevent accidental contamination. Peppers and other items were stored in single-use containers; single-use containers must not be used. Spatula handles are burned and no longer smooth; nonfood contact surfaces must be smooth and easily cleanable. Food filter in the cook station is damaged and the hood filter above the grill has a gap; hood filters must not have a gap.

July 14 El Santaneco

1902 W. Huntsville Ave., Suite A, Springdale

Critical violations: Warewashing machine tested with no sanitizer; warewashing machine must sanitize dishes at 50 to 100 ppm of chlorine. Cabbage salad was holding in ice at 50 degrees; potentially hazardous foods must be held cold at 41 degrees or below.

Noncritical violations: none

Ozark Natural Foods

1554 N. College Ave., Fayetteville No violations.

Charly’s Taqueria

1830 S. Pleasant St., Suite G, Springdale

Critical violations: Bottle of cleaner lacked a label; chemicals in working containers must have a label.

Noncritical violations: Ice machine and soda machine above the soda nozzles have a buildup of black slime; units must be cleaned with a frequency to prevent buildup.

Dollar Tree

1324 N. College Ave., Fayetteville No violations.

Apple Blossom Brewing Co.

1550 E. Zion Road, Suite 1, Fayetteville

Critical violations: Two food employees handled drink cups and did not wash hands afterward.

Noncritical violations: Food employee did not have a beard restraint; repeat violation.