Restau­rant in­spec­tions

Northwest Arkansas Democrat-Gazette - - NORTHWEST ARKANSAS -

In­for­ma­tion is from state Health Depart­ment records. Restau­rants are listed in or­der of in­spec­tion date. All re­ports are from reg­u­lar food ser­vice in­spec­tions un­less oth­er­wise noted. Crit­i­cal vi­o­la­tions are de­fined as items re­lat­ing di­rectly to fac­tors that lead to food-borne ill­ness and must be cor­rected im­me­di­ately. Non­crit­i­cal vi­o­la­tions are de­fined as items that re­late to main­te­nance of food oper­a­tions and clean­li­ness.

BEN­TON COUNTY July 10 Mi­cro­tel Inn & Suites

909 S. Eighth St., Rogers Crit­i­cal vi­o­la­tions: No hand wash­ing sink near three-com­part­ment sink or food stor­age area where re­frig­er­a­tor is lo­cated; must pro­vide hand wash­ing sink as nec­es­sary for con­ve­nient use by em­ploy­ees in food prepa­ra­tion and ware­wash­ing ar­eas and toi­let rooms.

Non­crit­i­cal vi­o­la­tions: No test strips for san­i­tizer; must use test strips to test the con­cen­tra­tion of san­i­tiz­ing so­lu­tions. Ce­real stor­age dis­pensers are too large to fit in ware­wash­ing sink; must not use con­tain­ers or have larger ware­wash­ing sinks in­stalled.

July 13 Cook’s Nat­u­ral Mar­ket

726 W. Wal­nut St., Rogers Crit­i­cal vi­o­la­tions: Cheese held at 48 de­grees in dis­play cooler; must be kept at 41 de­grees or be­low.

Non­crit­i­cal vi­o­la­tions: Cheese dis­play cooler is not keep­ing foods at 41 de­grees or be­low.

July 14 Fair­field Inn & Suites

4611 W. Rozell St., Rogers Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Ex­pired per­mit posted.

July 18 Harps - Deli/Bak­ery

715 N. Sec­ond St., Rogers Crit­i­cal vi­o­la­tions: Ro­tis­serie chicken held at 129 de­grees; must be kept at 135 de­grees or above.

Non­crit­i­cal vi­o­la­tions: None.

July 19 Rom­ina’s Bak­ery

1900 S. First St., Suite 3, Rogers Com­plaint in­spec­tion Crit­i­cal vi­o­la­tions: Fly lar­vae in­side cookie at the time of in­spec­tion.

Non­crit­i­cal vi­o­la­tions: None.

Kids Academy

211 Lee Town Road, Pea Ridge No vi­o­la­tions.

July 20 Bean Palace — War Ea­gle Mill

11045 War Ea­gle Road, Rogers Fol­low-up in­spec­tion. Crit­i­cal vi­o­la­tions: San­i­tizer in au­to­matic dish­washer is at 0 ppm; must be 50 to 100 ppm, must test daily.

Non­crit­i­cal vi­o­la­tions: None

Dol­lar Gen­eral

14164 Arkansas 12 East, Rogers No vi­o­la­tions.

July 21 McDon­ald’s

203 W. Hud­son Road, Rogers Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Per­mit not posted where cus­tomers can see it.

Sonic

303 W. Hud­son Road, Rogers Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: None

July 24 Taco Bell

2805 S.E. 14th St., Bentonville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Ice buildup in walk-in freezer. Posted per­mit is ex­pired.

Dunkin’ Donuts

2309 S.E. 14th St., Bentonville Crit­i­cal vi­o­la­tions: No tow­els at hand wash­ing sink; hand wash­ing sink blocked.

Non­crit­i­cal vi­o­la­tions: None

Arby’s

2807 S.E. 14th St., Bentonville No vi­o­la­tions.

Lucy’s Diner

511 W. Wal­nut St., Rogers In­ves­ti­ga­tion in­spec­tion. No vi­o­la­tions.

Tokyo Sushi

2603 W. Pleas­ant Grove Road, Suite 101, Rogers

Crit­i­cal vi­o­la­tions: Dish­washer not san­i­tiz­ing dishes af­ter clean­ing; must wash, rinse, san­i­tize and air dry dishes.

Non­crit­i­cal vi­o­la­tions: Drain to three-com­part­ment sink is not drain­ing well and caus­ing wa­ter to over­flow onto floor.

July 25 Lit­tle­field Ex­press

2410 S.W. 14th St., Bentonville No vi­o­la­tions.

Marco’s Pizza

2502 S.W. 14th St., Suite 4, Bentonville

Crit­i­cal vi­o­la­tions: No pre­pared san­i­tiz­ing so­lu­tion on site.

Non­crit­i­cal vi­o­la­tions: Qu­a­ter­nary am­mo­nia strips miss­ing.

Fresh Donuts

2502 S.W. 16th St., Bentonville Crit­i­cal vi­o­la­tions: Dis­con­tinue con­sum­ing food, use of un­ap­proved bev­er­age con­tain­ers or use of to­bacco in food prepa­ra­tion or ware­wash­ing area.

Non­crit­i­cal vi­o­la­tions: None

Chili’s

420 N. 46th St., Rogers Crit­i­cal vi­o­la­tions: Qu­a­ter­nary am­mo­nia buck­ets were at in­cor­rect con­cen­tra­tion.

Non­crit­i­cal vi­o­la­tions: None

July 26 Domino’s Pizza

2100 W. Hud­son Road, Suite 7, Rogers

No vi­o­la­tions.

White Oak Sta­tion

1140 E. Cen­ter­ton Blvd., Cen­ter­ton No vi­o­la­tions.

Carousel Cas­tle

2703 N. 13th St., Rogers No vi­o­la­tions.

Day­light Donut

405 W. Cen­ter­ton Blvd., Cen­ter­ton No vi­o­la­tions.

Sub­way

1160 E. Cen­ter­ton Blvd., Cen­ter­ton No vi­o­la­tions.

In­dia Plaza

1400 S.W. Su­sana St., Suite 8, Bentonville

No vi­o­la­tions.

Chick­adee’s Fresh Fare

501 S. Mount Olive St., Siloam Springs

Crit­i­cal vi­o­la­tions: Chicken in cold-hold­ing unit cooled in­cor­rectly; must cool from 135 to 70 de­grees or be­low in two hours or less, then from 70 to 41 de­grees in four hours or less. Items in prep ta­ble not hold­ing at 41 de­grees or be­low.

Non­crit­i­cal vi­o­la­tions: None

Jim’s Ra­zor­back Pizza

1140 E. Cen­ter­ton Blvd., Cen­ter­ton Crit­i­cal vi­o­la­tions: Mari­nara sauce at 85 de­grees in hot-hold­ing unit; must keep foods at 135 de­grees or above.

Non­crit­i­cal vi­o­la­tions: None

Pour Jons Cof­fee & Vinyl

516B E. Main St., Siloam Springs Crit­i­cal vi­o­la­tions: Pack­age of raw ba­con stored above bat­ter. Soap and bleach bot­tles are not la­beled with con­tents.

Non­crit­i­cal vi­o­la­tions: Fly strip hang­ing in food prepa­ra­tion area; in­sect con­trol de­vices must re­tain in­sect within the de­vice and not be lo­cated over a food prepa­ra­tion area and in a man­ner that pre­vents dead in­sects and in­sect frag­ments from get­ting into food, equip­ment, uten­sils, linens and un­wrapped ar­ti­cles. Food work­ers must wear ef­fec­tive hair re­straints. Wet wip­ing cloths not stored in san­i­tizer. Bowl stored in bulk flour and scoop han­dles are down; must store with han­dle out of prod­uct. Spice rack on top of milk cooler has edges that are not sealed; edges of mixer ta­ble are not com­pletely sealed. Counter ta­ble has bro­ken front piece.

July 27 Lil M’s Cafe

467 Lee Town Road, Pea Ridge Con­struc­tion in­spec­tion No vi­o­la­tions.

July 31 Camp War Ea­gle

14323 Camp War Ea­gle Road, Rogers

Crit­i­cal vi­o­la­tions: Turkey at 93 de­grees af­ter cool­ing for three house on prep ta­ble; must reach 70 de­grees or be­low within two hours, then reach 41 de­grees within ad­di­tional four hours; may re­heat to serve as long as re­quire­ments are met; must show time and tem­per­a­ture for cool­ing.

Non­crit­i­cal vi­o­la­tions: None

WASH­ING­TON COUNTY July 6 Par­adise Val­ley Ath­letic Club

3728 Old Mis­souri Road, Fayet­teville

No vi­o­la­tions

July 12 Sar’s Asian Mar­ket

957 Sun­rise Ave., Suite A, Spring­dale

Crit­i­cal vi­o­la­tions: Dishes are not be­ing san­i­tized af­ter clean­ing; must wash, rinse and san­i­tize all dishes and food con­tact sur­faces.

Non­crit­i­cal vi­o­la­tions: Miss­ing ther­mome­ters in some cool­ers; all cool­ers must have work­ing and ac­cu­rate ther­mome­ters. Hole in kitchen wall; all walls must have smooth, clean­able, non­ab­sorbent sur­face.

July 20 JJ’s Grill

324 W. Dick­son St., Fayet­teville Crit­i­cal vi­o­la­tions: There was a cup with­out lid on the sil­ver­ware wrap­ping ta­ble; dis­con­tinue con­sum­ing food, use of un­ap­proved bev­er­age con­tain­ers in food prepa­ra­tion or ware­wash­ing area. Items in fry prep ta­ble had cold-hold­ing foods at 59 to 68 de­grees; po­ten­tially hazardous foods must be at 41 de­grees.

Non­crit­i­cal vi­o­la­tions: Flour in a con­tainer has no la­bel; foods re­moved from orig­i­nal con­tainer must have com­mon name of the prod­uct on the con­tainer. Mul­ti­ple flies in kitchen; in­sect con­trol de­vices must be able to re­tain in­sect within the de­vice, must not be lo­cated over a food prep area and in a man­ner that pre­vents dead in­sects and in­sect frag­ments from get­ting into food, equip­ment, uten­sils and linens. Slicer was dirty; uten­sils must be cleaned be­fore and af­ter each use. Can opener had buildup of residue; non­food con­tact sur­faces must be cleaned fre­quently to pre­vent buildup. Vent fil­ter has a gap; fil­ters must have no gaps to pre­vent fires.

Cross­roads Cafe & Cater­ing

922 E. Emma Ave., Spring­dale Crit­i­cal vi­o­la­tions: Food em­ployee drink­ing from a cup with­out a lid; dis­con­tinue con­sum­ing food, use of un­ap­proved bev­er­age con­tain­ers in food prepa­ra­tion or ware­wash­ing ar­eas.

Non­crit­i­cal vi­o­la­tions: Card­board boxes are stored in con­tact with the floor; clean equip­ment and uten­sils, laun­dered linens and sin­gle-ser­vice items shall be stored in a clean, dry lo­ca­tion where they are not ex­posed to splash, dust, or other con­tam­i­na­tion at least 6 inches above the floor. Walk-in cooler vent lacks clean­ing.

Camp War Ea­gle at The Jones Cen­ter

922 E. Emma Ave., Suite 135C, Spring­dale Crit­i­cal vi­o­la­tions: Pro­vide a sup­ply of in­di­vid­ual dis­pos­able tow­els or a con­tin­u­ous towel sys­tem that sup­plies the user with a clean towel or heated air-dry­ing de­vice at each hand wash­ing sink in food prepa­ra­tion, toi­let and ware­wash­ing ar­eas. Chicken wrap un­der hot hold­ing at 98 de­grees and let­tuce un­der cold hold­ing at 60 de­grees, per­son in charge indi­cated that they are us­ing time as pub­lic health con­trol, not writ­ten pro­ce­dure log.

Non­crit­i­cal vi­o­la­tions: Handwashing sink must pro­vide wa­ter tem­per­a­ture of at least 100 de­grees through a mix­ing valve or com­bi­na­tion faucet. Ice scoop stored on top of the ice ma­chine; dur­ing pauses in food prepa­ra­tion or dis­pens­ing, food prepa­ra­tion and dis­pens­ing uten­sils must be stored in ac­cor­dance with es­tab­lished pro­ce­dures.

Red Dragon Buf­fet

2111 S. Old Mis­souri Road, Spring­dale

Fol­low-up in­spec­tion Crit­i­cal vi­o­la­tions: Pre­pared rice that was cooked pre­vi­ous day was in walk-in at 92 de­grees; po­ten­tially hazardous food must be cooled from 135 to 41 de­grees in six hours. Po­ten­tially hazardous food items in buf­fet not held at cor­rect tem­per­a­ture; must be held at 41 de­grees or be­low in cold hold­ing. Pre­pared foods are not date marked; po­ten­tially hazardous foods must be clearly marked to in­di­cate dis­card date. Bucket with san­i­tizer for wip­ing cloths does not have a la­bel.

Non­crit­i­cal vi­o­la­tions: Raw beef thawed at room tem­per­a­ture; tem­per­a­ture-con­trolled-for-safety foods must be thawed us­ing ap­proved method. Ab­sorbent con­tainer with flour is in con­tact with the floor; foods must be stored at least 6 inches off the floor. Bulk con­tain­ers with food are un­cov­ered (re­peat vi­o­la­tion); un­pack­aged food must be pro­tected from en­vi­ron­men­tal sources of con­tam­i­na­tion dur­ing prepa­ra­tion. Foods stored in gro­cery bags; food must be kept in food grade sur­faces. Food em­ployee wear­ing dirty clothes; food work­ers must wear clean outer cloth­ing to pre­vent con­tam­i­na­tion of food, equip­ment, uten­sils, linens and sin­gle-ser­vice items. Food em­ploy­ees are not wear­ing hair pro­tec­tion; food work­ers must wear hair re­straints, beard re­straints and cloth­ing that cov­ers body hair. Dirty card­board cov­er­ing shelves in walk-in cooler, sur­faces are not clean or smooth. Rub­ber of door in prep ta­ble lacks re­pair. Cook­ing equip­ment, shelves, re­frig­er­a­tor and prep ta­ble are very dirty. Hand wash­ing sink is leak­ing. Take out cur­tain in sushi area is dirty.

July 21 Wal­greens

2750 E. Mis­sion Blvd., Fayet­teville No vi­o­la­tions.

Kid­die Cam­pus Child Care Cen­ter

2571 E Huntsville Road, Fayet­teville

No vi­o­la­tions.

Harps - Deli/Bak­ery

1780 Crossover Road, Fayet­teville Crit­i­cal vi­o­la­tions: Food em­ployee han­dled drink bot­tle then failed to wash hands be­fore putting on gloves. Use of pH as con­trol for sushi rice is in­ad­e­quate; must use time as pub­lic health con­trol. Non­crit­i­cal vi­o­la­tions: Ceil­ing air vent shrouds lack clean­ing.

Sonic

1801 Crossover Road, Fayet­teville Crit­i­cal vi­o­la­tions: Food em­ployee used washed hands in­stead of dis­pos­able towel to turn off faucet at handwashing sink. Em­ployee han­dled ready-to-eat foods with bare hand.

Non­crit­i­cal vi­o­la­tions: Food em­ployee is wear­ing a bracelet and ring that is not a plain band.

Shogun

4096 N. Steele Blvd., Fayet­teville Crit­i­cal vi­o­la­tions: Food em­ployee was drink­ing from cup with no lid in food prep area; dis­con­tinue use of un­ap­proved bev­er­age con­tainer in food prep or ware­wash­ing area. Hand wash­ing sink in sushi area did not have soap. Hand wash­ing sink in bar area does not have pa­per tow­els. Pack­aged but­ter and pitcher of oil sit­ting on cook noo­dles. Sev­eral cold hold­ing items not held at 41 de­grees or be­low. Po­ten­tially hazardous foods pre­pared and held for more than 24 hours must be clearly marked to in­di­cate dis­card date. Spray bot­tles and san­i­tizer buck­ets lack la­bel with com­mon name of the prod­uct; re­peat vi­o­la­tion. Two con­tain­ers of san­i­tizer have in­cor­rect la­bel. Medicine con­tainer is stored with food and food uten­sils above prep ta­ble.

Non­crit­i­cal vi­o­la­tions: Sev­eral hand wash­ing sinks do not have a hand wash­ing sign. Menu lacks con­nec­tion be­tween the con­sumer ad­vi­sory and the an­i­mal food that is of­fered raw. Ther­mome­ters are miss­ing or in­ac­ces­si­ble for some equip­ment; must have food tem­per­a­ture mea­sure­ment de­vice that is ac­ces­si­ble for use in en­sur­ing the at­tain­ment and main­te­nance of food tem­per­a­ture. Bulk con­tainer of food lacks a la­bel; food must be la­beled with com­mon name of prod­uct. Ice cream scoop and cook­ing uten­sils held in a con­tainer of stand­ing wa­ter and other uten­sils stored with the han­dle down and in con­tact with food or ice; dur­ing pauses in food prepa­ra­tion or dis­pens­ing, food prep and dis­pens­ing uten­sils must be stored in ac­cor­dance to es­tab­lished reg­u­la­tion. Some con­tain­ers for food are bro­ken. Rub­ber door seal in prep ta­ble lacks re­pair. Stor­age shelf in food prep area is not smooth or easy to clean. No test strips for qu­a­ter­nary am­mo­nia. Sev­eral equip­ment items, food con­tain­ers and shelves are not clean. Pres­ence of mold on wall in ware­wash­ing area, wall in walk-in cooler and ice cream freezer; phys­i­cal fa­cil­ity must be cleaned as of­ten as nec­es­sary to keep them clean.

July 25 Paint­ing With A Twist

1404 N. Col­lege Ave., Fayet­teville No vi­o­la­tions.

Ein­stein Bagels

1500 N. Col­lege Ave., Fayet­teville No vi­o­la­tions.

Kum & Go

2388 N. Col­lege Ave., Fayet­teville Crit­i­cal vi­o­la­tions: Ants near the frozen ice/ice cream drink dis­pens­ing ma­chine.

Non­crit­i­cal vi­o­la­tions: Out­side garbage dump­ster lid open and leak­ing liq­uid.

Eureka Pizza

1905 E. Mis­sion Blvd., Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Large hot-hold­ing pizza cab­i­net ther­mome­ter is not ac­cu­rate.

July 26 Bas­kets

675 E. Huntsville Road., Fayet­teville

No vi­o­la­tions.

North­west Arkansas Com­mu­nity Cor­rec­tion Cen­ter

114 N. Col­lege Ave., Fayet­teville No vi­o­la­tions.

Sweet 7

964 E. Rolling Hills Drive, Fayet­teville

No vi­o­la­tions.

Las Pal­mas

1084 Sun­set Ave., Spring­dale Crit­i­cal vi­o­la­tions: Hand wash­ing sink in dish­washer area was filled with dishes; hand wash­ing sink must be main­tained so that it is ac­ces­si­ble at all times for em­ployee use. Beans at 125 de­grees in hot hold­ing unit; po­ten­tially hazardous foods must be held at 135 de­grees or above. The cold hold­ing unit near grill was hold­ing food at 45 to 50 de­grees; po­ten­tially hazardous foods must be held cold at 41 de­grees or be­low.

Non­crit­i­cal vi­o­la­tions: Back room air vent was not cov­ered; all outer open­ings of a food es­tab­lish­ment must be pro­tected against the en­try of in­sects and ro­dents. Ice ma­chine in the sec­ond room lacks top cover; equip­ment in food es­tab­lish­ment must be main­tained and kept in good or­der and re­pair. Soda ma­chine lacks clean­ing; non­food con­tact sur­faces must be cleaned fre­quently to pre­vent buildup.

Shave the Planet

200 Hol­comb St., Spring­dale Crit­i­cal vi­o­la­tions: Waste­water must go to a tank not an open bucket; ice is be­ing tem­pered in sink and the runoff is added to the wa­ter tank. Cream in cooler does not have a date on the prod­uct; po­ten­tially hazardous foods must have the date marked on the prod­uct 24 hours af­ter mak­ing the prod­uct.

Non­crit­i­cal vi­o­la­tions: Am­bi­ent air and wa­ter tem­per­a­ture mea­sur­ing de­vices must be ac­cu­rate within 2 de­grees of the in­tended range.

Charly’s Ta­que­ria

1830 S. Pleas­ant St., Suite G, Spring­dale

Com­plaint in­spec­tion Crit­i­cal vi­o­la­tions: Grilled onions cooked to 119 de­grees with in­ten­tion of cook­ing to 135 de­grees per food or­der; po­ten­tially hazardous foods must be held hot at 135 de­grees or above. Cold hold­ing, ready-to-eat foods held at 45 to 55 de­grees; po­ten­tially hazardous foods must be held at 41 de­grees or be­low.

Non­crit­i­cal vi­o­la­tions: None

Mo­ji­tos Mex­i­can Grill

100 E. Joyce Blvd., Fayet­teville Fol­low-up in­spec­tion Crit­i­cal vi­o­la­tions: Foods not re­heated to 165 or above be­fore be­ing placed un­der hot hold­ing. Cold hold­ing items are not held 41 de­grees or be­low.

Non­crit­i­cal vi­o­la­tions: Some food items in walk-in cooler are un­cov­ered. Shelves and draw­ers in walk-in cooler lack clean­ing; must not use card­board shelves in walk-in.

July 27 Crazy Horse Sa­loon

16325 U.S. 62 West, Prairie Grove No vi­o­la­tions.

Rais­ing Cane’s Chicken Fingers

1788 W. Martin Luther King Blvd., Fayet­teville

No vi­o­la­tions.

Carter Park Con­ces­sions

17 River­wood Ave., West Fork No vi­o­la­tions.

Harps

266 Three Dog Lane, West Fork No vi­o­la­tions.

Harps — Deli/Bak­ery

266 Three Dog Lane, West Fork No vi­o­la­tions.

Devil’s Den Park

11333 Arkansas 74 West, West Fork No vi­o­la­tions.

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